New Zealand Gazette – 2016 – No. 15

Page 148

✨ Agvet Chemical Residue Limits

NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Agvet chemical: Tulathromycin
Permitted residue: Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-β-D-xylohexopyranosyl]oxy]-1-oxa-6- azacyclopentadecan-15-one, expressed as tulathromycin equivalents
Cattle fat | 0.1
Cattle kidney | 1
Cattle liver | 3
Cattle muscle | 0.1
Pig fat/skin | 0.3
Pig kidney | 3
Pig liver | 2
Pig muscle | 0.5

Agvet chemical: Uniconazole-p
Permitted residue: Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p
Avocado | 0.5
Custard apple | T0.01
Poppy seed | 0.01

Agvet chemical: Virginiamycin
Permitted residue: Inhibitory substance, identified as virginiamycin
148

Gazette.govt.nz — NZ Gazette 2016, No 15

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Permitted residue limits for Triticonazole (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Residue Limits, Triticonazole, Cereal grains, Edible offal, Eggs, Meat, Milks, Poultry

🏥 Permitted residue limits for Tulathromycin

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Residue Limits, Tulathromycin, Cattle, Pig

🏥 Permitted residue limits for Tylosin

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Residue Limits, Tylosin, Cattle, Pig, Poultry, Fish, Eggs, Milks

🏥 Permitted residue limits for Uniconazole-p

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Residue Limits, Uniconazole-p, Avocado, Custard apple, Poppy seed

🏥 Permitted residue limits for Virginiamycin

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Residue Limits, Virginiamycin

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