β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
see Dithiocarbamates
Agvet chemical: Tiamulin
Permitted residue: Tiamulin
Pig, edible offal of 0.1
Pig meat 0.1
Poultry, edible offal of 0.1
Poultry meat 0.1
Agvet chemical: Tilmicosin
Permitted residue: Tilmicosin
Cattle, edible offal of 1
Cattle meat *0.05
Pig, edible offal of 1
Pig meat 0.05
Agvet chemical: Tolclofos-methyl
Permitted residue: Tolclofos-methyl
Beetroot 0.01
Cotton seed 0.01
Lettuce, head T0.01
Lettuce, leaf T0.01
Potato 0.1
Agvet chemical: Tolfenamic acid
Permitted residue: Tolfenamic acid
Cattle kidney 0.01
Cattle liver 0.01
Cattle meat 0.05
Cattle milk 0.05
Pig kidney 0.01
Pig liver 0.1
Pig meat 0.01
Agvet chemical: Toltrazuril
Permitted residue: Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril
Cattle fat 1
Cattle kidney 1
Cattle liver 2
Cattle muscle 0.25
Chicken, edible offal of 5
Chicken meat 2
Eggs *0.03
Pig, edible offal of 2
Pig meat (in the fat) 1
Agvet chemical: Tolylfluanid
Permitted residue: Tolylfluanid
Berries and other small fruits [except grapes; strawberry] T15
Cucumber T2
Dried grapes T0.2
Grapes T*0.05
Strawberry 3
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β¨ LLM interpretation of page content
π₯ Permitted residue limits for Tiamulin
π₯ Health & Social WelfareFood Standards, Residue Limits, Tiamulin, Pig, Poultry
π₯ Permitted residue limits for Tilmicosin
π₯ Health & Social WelfareFood Standards, Residue Limits, Tilmicosin, Cattle, Pig
π₯ Permitted residue limits for Tolclofos-methyl
π₯ Health & Social WelfareFood Standards, Residue Limits, Tolclofos-methyl, Beetroot, Cotton Seed, Lettuce, Potato
π₯ Permitted residue limits for Tolfenamic acid
π₯ Health & Social WelfareFood Standards, Residue Limits, Tolfenamic acid, Cattle, Pig
π₯ Permitted residue limits for Toltrazuril
π₯ Health & Social WelfareFood Standards, Residue Limits, Toltrazuril, Cattle, Chicken, Pig
π₯ Permitted residue limits for Tolylfluanid
π₯ Health & Social WelfareFood Standards, Residue Limits, Tolylfluanid, Berries, Cucumber, Grapes, Strawberry
NZ Gazette 2016, No 15