New Zealand Gazette – 2016 – No. 15

Page 139

✨ Food Standards Residue Limits



NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Meat (mammalian) 0.02
Milks 0.01
Peppers, chili 1
Pome fruits 1
Poultry, edible offal of 0.02
Poultry meat 0.02
Spices 0.1
Stone fruits 2
Strawberry 1
Tea, green, black 10

Agvet chemical: Thiamethoxam

Permitted residue—commodities of plant origin:
Thiamethoxam

Permitted residue—commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N-methyl-N′-nitro-guanidine, expressed as thiamethoxam

Beans [except broad bean; soya bean] T0.2
Berries and other small fruits [except grapes] 0.5
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 3
Cereal grains [except maize; sorghum] 0.01
Citrus fruits 1
Cotton seed 0.02
Edible offal (mammalian) 0.02
Eggs 0.02
Fruiting vegetables, cucurbits T1
Fruiting vegetables, other than cucurbits T0.5
Grapes 0.2
Leafy vegetables 2
Maize 0.02
Mango 0.07
Meat (mammalian) 0.02
Milks 0.005
Poultry, edible offal of 0.02
Poultry meat 0.02
Rape seed (canola) 0.01
Root and tuber vegetables T0.7
Sorghum 0.02
Stone fruits 0.5
Sunflower seed 0.02
Sweet corn (corn-on-the-cob) *0.02
Tea, green, black 20

Agvet chemical: Thidiazuron

Permitted residue: Thidiazuron

Cotton seed 0.5
Edible offal (mammalian) 0.05
Meat (mammalian) 0.05
Milks 0.01

Agvet chemical: Thifensulfuron

Permitted residue: Thifensulfuron

Cereal grains [except maize; rice] 0.02
Edible offal (mammalian) 0.01

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2016, No 15




✨ LLM interpretation of page content

🏥 Permitted residue limits for Thiacloprid (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Residue Limits, Thiacloprid, Meat, Milk, Peppers, Pome fruits, Poultry, Spices, Stone fruits, Strawberry, Tea

🏥 Permitted residue limits for Thiamethoxam

🏥 Health & Social Welfare
Food Standards, Residue Limits, Thiamethoxam, Beans, Berries, Brassica vegetables, Cereal grains, Citrus fruits, Cotton seed, Edible offal, Eggs, Fruiting vegetables, Grapes, Leafy vegetables, Maize, Mango, Meat, Milk, Poultry, Rape seed, Root vegetables, Sorghum, Stone fruits, Sunflower seed, Sweet corn, Tea

🏥 Permitted residue limits for Thidiazuron

🏥 Health & Social Welfare
Food Standards, Residue Limits, Thidiazuron, Cotton seed, Edible offal, Meat, Milk

🏥 Permitted residue limits for Thifensulfuron

🏥 Health & Social Welfare
Food Standards, Residue Limits, Thifensulfuron, Cereal grains, Edible offal