✨ Food Standards Variations
NEW ZEALAND GAZETTE, No. 96 — 4 SEPTEMBER 2015
A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products).
2 Commencement
This instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions — 2014 Revision.
3 Variation of Schedule 15
The Schedule varies Schedule 15 of the Australia New Zealand Food Standards Code – Substances that may be used as food additives.
SCHEDULE
[1] Schedule 15 is varied by inserting in numerical order under item 14.2.1 Beer and related products in the table to section S15—5
“
270 Lactic acid GMP
330 Citric acid GMP
”
Food Standards (Proposal P1035 – Gluten Claims about Foods containing Alcohol) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 28 August 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 99 on 3 September 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Proposal P1035 – Gluten Claims about Foods containing Alcohol) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies Standards in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
SCHEDULE
[1] Standard 1.2.7 is varied by omitting from paragraph 3(b) “energy content or carbohydrate content”, and substituting “energy content, carbohydrate content or gluten content”
[2] Standard 1.2.8 is varied by
[2.1] inserting in subclause 1(1) in alphabetical order
“prescribed beverage means –
(a) an alcoholic beverage standardised in Standards 2.7.2 to 2.7.5; or
(b) a beverage containing no less than 0.5% alcohol by volume.”
“prescribed beverage gluten free claim means a nutrition content claim in relation to gluten content of a prescribed beverage that uses the descriptor ‘free’ in conjunction with gluten, or a synonym of such a descriptor.”
[2.2] insert after paragraph 4(1)(c)
“(ca) a prescribed beverage gluten free claim; or”
Australia New Zealand Food Standards Code – Transitional Variation 2015 (Proposal P1035 – Gluten Claims about Foods containing Alcohol)
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 2 of the variation.
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NZ Gazette 2015, No 96
✨ LLM interpretation of page content
🏥
Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products)
(continued from previous page)
🏥 Health & Social Welfare28 August 2015
Food Standards, Transitional Variation, Citric Acid, Lactic Acid, Beer
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand
🏥 Food Standards (Proposal P1035 – Gluten Claims about Foods containing Alcohol) Variation
🏥 Health & Social Welfare28 August 2015
Food Standards, Gluten Claims, Alcohol, Nutrition Content Claims
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand