✨ Food Standards Variations
NEW ZEALAND GAZETTE, No. 96 — 4 SEPTEMBER 2015
labelling”, insert “Standard 1.2.12 – Transitional standard for dietary fibre nutrition content claims”
Schedule 2 – Variation of Standard 1.2.7
[1] After section 1.2.7—12, insert
Note Standard 1.2.12 is a transitional Standard that applies to claims about the presence or absence of dietary fibre in a food and operates concurrently with Standard 1.2.7. The transitional arrangement permitted by Standard 1.2.12 allows a supplier making a claim about the presence or absence of dietary fibre in a food to either comply with section 1.2.7—12 or section 1.2.12—3, but not both. This transitional arrangement under Standard 1.2.12 commenced on 1 March 2016 and ceases to have effect on 18 January 2017.
Schedule 3 – Variation of Standard 5.1.1
[1] Insert into section 5.1.1—2 in alphabetical order
“(ca) Standard 1.1A.8 – Transitional standard for dietary fibre nutrition content claims;”
Food Standards (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 28 August 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 99 on 3 September 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
SCHEDULE
[1] Standard 1.3.1 is varied by inserting under item 14.2.1 Beer and related products in Schedule 1 each of the following in numerical order -
“
270 Lactic acid GMP
330 Citric acid GMP
”
Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products)
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 2 of the variation.
Dated 28 August 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 99 on 3 September 2015.
1 Name of instrument
This instrument is the Australia New Zealand Food Standards Code — Transitional Variation 2015 (Application
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NZ Gazette 2015, No 96
✨ LLM interpretation of page content
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Australia New Zealand Food Standards Code – Revocation and Transitional Variation 2015 (Application A1101 – Commencement of Dietary Fibre Claim Provisions)
(continued from previous page)
🏥 Health & Social Welfare28 August 2015
Food Standards, Revocation, Transitional, Dietary Fibre, Claims
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand
🏥 Food Standards (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products) Variation
🏥 Health & Social Welfare28 August 2015
Food Standards, Citric Acid, Lactic Acid, Food Additives, Beer
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand
🏥 Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products)
🏥 Health & Social Welfare28 August 2015
Food Standards, Transitional Variation, Citric Acid, Lactic Acid, Beer
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand