✨ Agvet chemical residue limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams] T1
Shallot 0.05
Spring Onion 0.05
Stone fruits 0.05
Sugar cane T*0.1
Sweet potato T0.3
Taro T3
Tea, green, black T50
Tomato 0.1
Turmeric, root 0.05
Water chestnut T3
Yam bean T3
Yams T0.3
Agvet chemical: Fluazinam
Permitted residue: Fluazinam
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.01
Pome fruits 0.01
Potato 0.01
Wine grapes 0.05
Agvet chemical: Fluazuron
Permitted residue: Fluazuron
Cattle, edible offal of 0.5
Cattle meat (in the fat) 7
Agvet chemical: Flubendiamide
Permitted residue—commodities of plant origin:
Flubendiamide
Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 5
Chia 1
Common bean (pods and/or immature seeds) T2
Cotton seed 0.5
Edible offal (mammalian) 0.03
Eggs 0.01
Fruiting vegetables, cucurbits 0.2
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] 2
Grapes 1.4
Herbs 20
Leafy vegetables [except lettuce, head] 10
Lettuce, head 5
Meat (mammalian) (in the fat) 0.05
Milk fats 0.05
Milks 0.01
Potato 0.02
Poultry, edible offal of 0.01
Poultry meat (in the fat) *0.01
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Permitted residue limits for fluazinam
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Fluazinam
🏥 Permitted residue limits for fluazuron
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Fluazuron
🏥 Permitted residue limits for flubendiamide
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Flubendiamide