✨ Permitted residue limits for agvet chemicals
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Permitted residue: Sum of florfenicol and its metabolites
florfenicol alcohol, florfenicol oxamic acid,
monochloroflorfenicol and florfenicol amine expressed as
florfenicol amine
Cattle kidney 0.5
Cattle liver 3
Cattle meat 0.3
Fish T0.5
Pig fat/skin 1
Pig kidney 1
Pig liver 3
Pig meat 0.5
Agvet chemical: Fluazifop-p-butyl
Permitted residue: Sum of fluazifop-butyl, fluazifop and
their conjugates, expressed as fluazifop
Assorted tropical and sub-tropical
fruits – inedible peel [except avocado
and banana] 0.05
Avocado 0.02
Banana 0.02
Berries and other small fruits 0.2
Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas 1
Celery 0.02
Chia T2
Citrus fruits 0.02
Coriander (leaves, stem, roots) T2
Date T0.2
Edible offal (mammalian) 0.05
Egg plant T0.7
Eggs 0.05
Fruiting vegetables, cucurbits 0.1
Galangal, rhizomes 0.05
Garlic 0.05
Ginger, root 0.05
Herbs T2
Hops, dry 0.05
Leafy vegetables [except lettuce, head] T2
Leek T1
Legume vegetables 0.1
Lettuce, head 0.05
Lotus root T3
Lupin (dry) 0.1
Meat (mammalian) 0.05
Milks 0.1
Oilseed 0.5
Onion, bulb 0.05
Onion, Chinese 0.05
Onion, Welsh 0.05
Peppers, Sweet 0.02
Pome fruits 0.01
Potato 0.05
Poultry, edible offal of 0.05
Poultry meat *0.05
Pulses 0.5
58
Next Page →
NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Permitted residue limits for florfenicol
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Florfenicol
🏥 Permitted residue limits for fluazifop-p-butyl
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Fluazifop-p-butyl