✨ Maximum Residue Limits




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas T0.5
Cassava T0.02
Celery T5
Cereal grains [except sorghum] T0.1
Cherries 1
Citrus fruits T0.5
Coffee beans T0.5
Cotton seed 0.05
Cotton seed oil, crude 0.2
Cranberry 1
Dried fruits T2
Edible offal (mammalian) T0.1
Eggs T
0.01
Ginger, root 0.02
Grapes T1
Kiwifruit 2
Leek T5
Mango
0.05
Meat (mammalian) (in the fat) T0.5
Milks (in the fat) T0.2
Oilseed [except cotton seed and peanut] T0.05
Olives T
0.05
Parsley 0.05
Passionfruit 0.05
Peanut 0.05
Peppers, Chili (dry) 20
Peppers, Sweet T1
Persimmon, Japanese 0.5
Pineapple T0.5
Pitaya (dragon fruit) T
0.05
Pome fruits T0.5
Potato 0.05
Poultry, edible offal of T0.1
Poultry meat (in the fat) T0.1
Sorghum T3
Spices 5
Star apple T0.05
Stone fruits [except cherries] T1
Strawberry 0.3
Sugar cane T0.1
Swede T0.3
Sweet potato T0.05
Taro 0.05
Tea, green, black 2
Tomato T0.5
Tree nuts T0.05
Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); Peppers, Sweet; potato; swede; sweet potato; taro and tomato] T
0.01

Agvet chemical: Chlorpyrifos-methyl
Permitted residue: Chlorpyrifos-methyl
Cereal grains [except rice] 10
Cotton seed *0.01



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted Residue Limits for Chlorpyrifos (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Chlorpyrifos

πŸ₯ Permitted Residue Limits for Chlorpyrifos-methyl

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Chlorpyrifos-methyl