β¨ Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas T0.5
Cassava T0.02
Celery T5
Cereal grains [except sorghum] T0.1
Cherries 1
Citrus fruits T0.5
Coffee beans T0.5
Cotton seed 0.05
Cotton seed oil, crude 0.2
Cranberry 1
Dried fruits T2
Edible offal (mammalian) T0.1
Eggs T0.01
Ginger, root 0.02
Grapes T1
Kiwifruit 2
Leek T5
Mango 0.05
Meat (mammalian) (in the fat) T0.5
Milks (in the fat) T0.2
Oilseed [except cotton seed and peanut] T0.05
Olives T0.05
Parsley 0.05
Passionfruit 0.05
Peanut 0.05
Peppers, Chili (dry) 20
Peppers, Sweet T1
Persimmon, Japanese 0.5
Pineapple T0.5
Pitaya (dragon fruit) T0.05
Pome fruits T0.5
Potato 0.05
Poultry, edible offal of T0.1
Poultry meat (in the fat) T0.1
Sorghum T3
Spices 5
Star apple T0.05
Stone fruits [except cherries] T1
Strawberry 0.3
Sugar cane T0.1
Swede T0.3
Sweet potato T0.05
Taro 0.05
Tea, green, black 2
Tomato T0.5
Tree nuts T0.05
Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); Peppers, Sweet; potato; swede; sweet potato; taro and tomato] T0.01
Agvet chemical: Chlorpyrifos-methyl
Permitted residue: Chlorpyrifos-methyl
Cereal grains [except rice] 10
Cotton seed *0.01
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π₯
Permitted Residue Limits for Chlorpyrifos
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Chlorpyrifos
π₯ Permitted Residue Limits for Chlorpyrifos-methyl
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Chlorpyrifos-methyl
NZ Gazette 2015, No 51