New Zealand Gazette – 2015 – No. 51

Page 25

✨ Food Standards, Maximum Residue Limits



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Item Maximum Residue Limit (mg/kg)
Currant, black 10
Edible offal (mammalian) 7
Egg plant T10
Fennel, bulb 5
Fennel, leaf 5
Fennel, seed 5
Fruiting vegetables, cucurbits 5
Galangal, Greater T7
Galangal, Lesser T7
Garlic 10
Grapes 10
Herbs [except fennel, leaf] T20
Leafy vegetables [except lettuce] T100
Leek T10
Meat (mammalian) (in the fat) 2
Milks 0.05
Nectarine 7
Onion, bulb 10
Papaya (pawpaw) 10
Peach 30
Peanut 0.2
Peas (pods and succulent, immature seeds) 10
Persimmon, Japanese T5
Plums (including prunes) 10
Potato 0.1
Poultry, edible offal of *0.05
Poultry meat *0.05
Pulses 3
Rice T*0.1
Spring onion T10
Sunflower seed T*0.01
Tomato 10
Tree tomato T10
Turmeric root T7
Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] T7
Wasabi T7

Agvet chemical: Chlorpropham
Permitted residue: Chlorpropham

Item Maximum Residue Limit (mg/kg)
Garlic *0.05
Onion, bulb *0.05
Potato 30

Agvet chemical: Chlorpyrifos
Permitted residue: Chlorpyrifos

Item Maximum Residue Limit (mg/kg)
Asparagus T0.5
Avocado 0.5
Banana T0.5
Blackberries 0.5
Blueberries *0.01
Leek 25


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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Permitted Residue Limits for Chlorothalonil (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Chlorothalonil

🏥 Permitted Residue Limits for Chlorpropham

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Chlorpropham

🏥 Permitted Residue Limits for Chlorpyrifos

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Chlorpyrifos