✨ Permitted Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Agvet chemical: Chlorfenapyr
Permitted residue: Chlorfenapyr
| Commodity | Limit |
|---|---|
| Brassica (cole or cabbage) vegetables, | |
| Head cabbages, Flowerhead brassicas | 0.5 |
| Brassica leafy vegetables [except chinese | |
| cabbage] | T3 |
| Chinese cabbage | 3 |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | 0.05 |
| Milks | *0.01 |
| Mizuna | T3 |
| Onion, Welsh | T1 |
| Peach | 1 |
| Pome fruits | 0.5 |
| Poultry, edible of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Rucola (rocket) | T5 |
| Shallot | T1 |
| Spring onion | T1 |
Agvet chemical: Chlorfenvinphos
Permitted residue: Chlorfenvinphos, sum of E and Z isomers
| Commodity | Limit |
|---|---|
| Broccoli | T0.05 |
| Brussels sprouts | T0.05 |
| Cabbages, head | T0.05 |
| Carrot | T0.4 |
| Cattle, edible offal of | T*0.1 |
| Cattle meat (in the fat) | T0.2 |
| Cattle milk (in the fat) | T0.2 |
| Cauliflower | T0.1 |
| Celery | T0.4 |
| Cotton seed | T0.05 |
| Deer meat (in the fat) | 0.2 |
| Egg plant | T0.05 |
| Goat, edible offal of | T*0.1 |
| Goat meat (in the fat) | T0.2 |
| Horseradish | T0.1 |
| Leek | T0.05 |
| Maize | T0.05 |
| Mushrooms | T0.05 |
| Onion, bulb | T0.05 |
| Peanut | T0.05 |
| Potato | T0.05 |
| Radish | T0.1 |
| Rice | T0.05 |
| Sheep, edible offal of | T*0.1 |
| Sheep meat (in the fat) | T0.2 |
| Swede | T0.05 |
| Sweet potato | T0.05 |
| Tomato | T0.1 |
| Turnip, garden | T0.05 |
| Wheat | T0.05 |
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Permitted Residue Limits for Chlorfenapyr
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Chlorfenapyr
🏥 Permitted Residue Limits for Chlorfenvinphos
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Chlorfenvinphos