✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Agvet chemical: Chinomethionat
see Oxythioquinox
Agvet chemical: Chlorantraniliprole
Permitted residue: Plant commodities and animal commodities other than milk: Chlorantraniliprole
Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[(hydroxymethyl)amino]carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
| Commodity | Limit |
|---|---|
| Adzuki bean (dry) | T0.5 |
| All other foods | *0.01 |
| Almonds | T0.05 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Celery | 5 |
| Cotton seed | 0.3 |
| Coriander (leaves, stem, roots) | T20 |
| Cranberry | 1 |
| Dried fruits | 2 |
| Edible offal (mammalian) [except liver] | *0.01 |
| Eggs | 0.03 |
| Fruiting vegetables, cucurbits | 0.2 |
| Fruiting vegetables, other than cucurbits [except peppers, chili and sweet corn (corn-on-the-cob)] | 0.3 |
| Grapes [except table grapes] | 0.3 |
| Herbs | T20 |
| Leafy vegetables [except lettuce, head; rucola] | 15 |
| Legume vegetables | 1 |
| Lettuce, head | 3 |
| Liver (mammalian) | 0.02 |
| Meat (mammalian) (in the fat) | 0.02 |
| Mexican tarragon | T20 |
| Milk fats | 0.1 |
| Milks | *0.01 |
| Mung bean (dry) | T0.5 |
| Peppers, Chili | 1 |
| Pistachio nut | T0.05 |
| Pome fruits | 0.3 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Radish | T0.05 |
| Rhubarb | 5 |
| Rucola (rocket) | T20 |
| Soya bean (dry) | T0.05 |
| Stone fruits | 1 |
| Strawberry | T0.5 |
| Swede | T0.05 |
| Sweet corn (corn-on-the-cob) | *0.01 |
| Table grapes | 1.2 |
| Turnip, Garden | T0.05 |
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NZ Gazette 2015, No 51
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Permitted Residue Limits for Chlorantraniliprole
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🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Chlorantraniliprole