✨ Agvet Chemical Residue Limits




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Banana 0.5
Beetroot T0.2
Celery T5
Chard (silver beet) T1
Chicory leaves T1
Cucumber T*0.1
Dried grapes 2
Edible offal (mammalian) *0.05
Endive T1
Grapes 0.5
Macadamia nuts T*0.05
Meat (mammalian) *0.05
Milks *0.02
Peppers, Sweet T0.5
Pome fruits 0.3
Rape seed (canola) *0.02
Spinach T1
Stone fruits 2
Strawberry 2
Tomato 0.7

Agvet chemical: Trifloxysulfuron sodium

Permitted residue: Trifloxysulfuron

Cotton seed | 0.01
Cotton seed oil, crude |
0.01
Cotton seed oil, edible | 0.01
Edible offal (mammalian) |
0.01
Eggs | 0.01
Meat (mammalian) |
0.01
Milks | 0.01
Poultry, edible offal of |
0.01
Poultry meat | 0.01
Sugar cane |
0.01

Agvet chemical: Triflumizole

Permitted residue: Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro-N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole

Cherries | 1.5
Grapes | 0.5
Pome fruits | 0.5

Agvet chemical: Triflumuron

Permitted residue: Triflumuron

Cereal grains | 0.05
Edible offal (mammalian) [except sheep, edible offal of] |
0.05
Eggs | 0.01
Meat (mammalian) [except sheep meat (in the fat)] | 0.05
Milks |
0.05
Mushrooms | 0.1
Poultry, edible offal of | 0.01
Poultry meat (in the fat) | 0.1
Sheep, edible offal of | 0.1
Sheep meat (in the fat) | 2

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Trifloxystrobin (continued from previous page)

πŸ₯ Health & Social Welfare
Agvet chemicals, Trifloxystrobin, Residue limits, Food safety

πŸ₯ Permitted residue limits for Trifloxysulfuron sodium

πŸ₯ Health & Social Welfare
Agvet chemicals, Trifloxysulfuron sodium, Residue limits, Food safety

πŸ₯ Permitted residue limits for Triflumizole

πŸ₯ Health & Social Welfare
Agvet chemicals, Triflumizole, Residue limits, Food safety

πŸ₯ Permitted residue limits for Triflumuron

πŸ₯ Health & Social Welfare
Agvet chemicals, Triflumuron, Residue limits, Food safety