β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Agvet chemical: Sulfosulfuron
Permitted residue: Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron
- Edible offal (mammalian) *0.005
- Eggs *0.005
- Meat (mammalian) *0.005
- Milks *0.005
- Poultry, edible offal of *0.005
- Poultry meat *0.005
- Triticale *0.01
- Wheat *0.01
Agvet chemical: Sulfoxaflor
Permitted residue: Sulfoxaflor
- Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas
[except cauliflower] 3 - Cauliflower 0.1
- Cereal grains *0.01
- Cherries 3
- Citrus fruits 0.7
- Cotton seed 0.3
- Dried grapes (currants, raisins and sultanas) 10
- Edible offal (mammalian) 0.5
- Eggs *0.01
- Fruiting vegetables, cucurbits 0.5
- Fruiting vegetables, other than cucurbits 1
- Grapes [except wine grapes] 3
- Leafy vegetables [except lettuce, head] 5
- Lettuce, head 1
- Meat (mammalian) 0.2
- Milks 0.1
- Pome fruits 0.5
- Potato *0.01
- Poultry, edible offal of *0.01
- Poultry meat *0.01
- Rape seed (canola) *0.01
- Root and tuber vegetables [except potato] 0.05
- Soya bean (dry) 0.3
- Stone fruits [except cherries] 1
- Wine grapes *0.01
Agvet chemical: Sulfuryl fluoride
Permitted residue: Sulfuryl fluoride
- Cereal grains 0.05
- Dried fruits 0.07
- Peanut 7
- Tree nuts 7
Agvet chemical: Sulphadiazine
Permitted residue: Sulphadiazine
- Cattle milk 0.1
- Edible offal (mammalian) 0.1
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β¨ LLM interpretation of page content
π₯ Permitted residue limits for Sulfosulfuron
π₯ Health & Social WelfareAgvet chemicals, Sulfosulfuron, Residue limits, Commodities
π₯ Permitted residue limits for Sulfoxaflor
π₯ Health & Social WelfareAgvet chemicals, Sulfoxaflor, Residue limits, Commodities
π₯ Permitted residue limits for Sulfuryl fluoride
π₯ Health & Social WelfareAgvet chemicals, Sulfuryl fluoride, Residue limits, Commodities
π₯ Permitted residue limits for Sulphadiazine
π₯ Health & Social WelfareAgvet chemicals, Sulphadiazine, Residue limits, Commodities
NZ Gazette 2015, No 51