New Zealand Gazette – 2015 – No. 51

Page 119

✨ Agvet chemical residue limits



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas
[except Brussels sprouts]
Brassica leafy vegetables
Brussels sprouts
Celery
Citrus fruits
Cotton seed
Dried grapes
Edible offal (mammalian)
Fruiting vegetables, cucurbits [except
melons]
Fruiting vegetables, other than
cucurbits [except sweet corn (corn-on-
the-cob)]
Garlic
Grapes
Kiwifruit
Leafy vegetables [except brassica leafy
vegetables; lettuce, head]
Legume vegetables
Lettuce, head
Mango
Meat (mammalian)
Melons, except watermelon
Milks
Onion, bulb
Passionfruit
Pome fruits
Potato
Soya bean (dry)
Stone fruits
Sweet corn (corn-on-the-cob)
Sweet potato
Watermelon

7
10
1
5
1
0.7
4
0.5
2
7
T0.5
2
T0.1
5
2
3
0.3
0.02
0.5
*0.005
0.5
0.5
T0.5
5
T5
4.5
1
5
0.5

Agvet chemical: Spiroxamine
Permitted residue—commodities of plant origin:
Spiroxamine

Permitted residue—commodities of animal origin:
Spiroxamine carboxylic acid, expressed as spiroxamine
Banana
Barley
Dried grapes
Edible offal (mammalian)
Grapes
Mammalian fats [except milk fats]
Meat (mammalian)
Milks

T5
T*0.05
3
0.5
2
0.05
0.05
0.05

Agvet chemical: Streptomycin and
Dihydrostreptomycin
Permitted residue: Inhibitory substance, identified as
streptomycin or dihydrostreptomycin
Edible offal (mammalian)
Meat (mammalian)
Milks

0.3
0.3
*0.2

119



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Permitted residue limits for Spirotetramat (continued from previous page)

🏥 Health & Social Welfare
Agvet chemicals, Spirotetramat, Residue limits, Commodities

🏥 Permitted residue limits for Spiroxamine

🏥 Health & Social Welfare
Agvet chemicals, Spiroxamine, Residue limits, Commodities

🏥 Permitted residue limits for Streptomycin and Dihydrostreptomycin

🏥 Health & Social Welfare
Agvet chemicals, Streptomycin, Dihydrostreptomycin, Residue limits, Commodities