New Zealand Gazette – 2015 – No. 50

Page 67

✨ Food Advisory Statements



NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Item Column 1
Food
3 (a) A cereal-based beverage that contains:
(i) no less than 3% m/m protein; and
(ii) no more than 2.5% m/m fat.
(b) An evaporated or dried product made from cereals that, when reconstituted as a beverage according to directions for direct consumption, contains:
(i) no less than 3% m/m protein; and
(ii) no more than 2.5% m/m fat.
(c) Milk, or an analogue beverage made from soy, that contains no more than 2.5% m/m fat.
(d) Evaporated milk, dried milk, or an equivalent product made from soy, that, when reconstituted as a beverage according to directions for direct consumption, contains no more than 2.5% m/m fat.
4 A food that contains aspartame or aspartame-acesulphame salt.
5 A food that contains quinine.
6 A food that contains guarana or extracts of guarana.
7 A food that contains added phytosterols, phytostanols or their esters.
8 (a) A cola beverage that contains added caffeine.
(b) A food that contains a cola beverage that also contains added caffeine as an ingredient.
9 (a) Propolis.
(b) A food that contains propolis as an ingredient.
10 Unpasteurised egg products.
11 (a) Unpasteurised milk.
(b) Unpasteurised liquid milk products.

2015-gs1934

Schedule 10 – Generic Names of Ingredients and Conditions For Their Use – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.

The Standard commences on 1 March 2016.

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 50




✨ LLM interpretation of page content

🏥 Schedule 9 - Mandatory Advisory Statements - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Mandatory advisory statements, Food standards, Allergen warnings, Bee pollen, Protein content

🏥 Schedule 10 – Generic Names of Ingredients and Conditions For Their Use – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

🏥 Health & Social Welfare
Generic names, Ingredients, Food standards, Food Standards Australia New Zealand
  • The Board of Food Standards Australia New Zealand