✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
1442 Hydroxypropyl distarch phosphate
1450 Starch sodium octenylsuccinate
1451 Acetylated oxidised starch
1505 Triethyl citrate
1518 Triacetin
1520 Propylene glycol
1521 Polyethylene glycol 8000
1522 Calcium lignosulphonate (40-65)
2015-gs1933
Schedule 9 - Mandatory Advisory Statements - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.
The Standard commences on 1 March 2016.
Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Standard 1.2.3 is a standard for the information requirements relating to warning statements, advisory statements and declarations. Standard 2.9.5 contains similar information requirements for food for special medical purposes. This Standard lists mandatory advisory statements for subsection 1.2.3—2(1) and paragraph 2.9.5—10(2)(a).
Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
S9—1 Name
This Standard is Australia New Zealand Food Standards Code - Schedule 9 - Mandatory advisory statements.
Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
S9—2 Mandatory advisory statements
For subsection 1.2.3—2(1) and paragraph 2.9.5—10(2)(a), the table is:
Mandatory advisory statements
| Item | Column 1 | Column 2 |
|---|---|---|
| Food | Advisory statement indicating that ... | |
| 1 | (a) Bee pollen. | the product contains bee pollen which can cause severe allergic reactions. |
| (b) A food containing bee pollen as an ingredient. | ||
| 2 | (a) A cereal-based beverage that contains less than 3% m/m protein. | the product is not suitable as a complete milk replacement for children under 5 years. |
| (b) An evaporated or dried product made from cereals that, when reconstituted as a beverage according to directions for direct consumption, contains less than 3% m/m protein. |
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NZ Gazette 2015, No 50
✨ LLM interpretation of page content
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Schedule 8 - Food Additive Names and Code Numbers (For Statement of Ingredients) - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food additive names, Code numbers, Food standards, Code revision, Australia New Zealand Food Standards Code
🏥 Schedule 9 - Mandatory Advisory Statements - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
🏥 Health & Social Welfare25 March 2015
Mandatory advisory statements, Food standards, Allergen warnings, Bee pollen, Protein content
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand