✨ Health Claims Conditions
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Conditions for permitted general level health claims
Part 2—Vitamins
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| Food or property of food | Specific health effect | Relevant population | Dietary context | Conditions |
| --------------------------- | ----------------------------------------------- | ---------------- | ------------------- | ---------------------------------------------------------------------------------------------- |
| Contributes to normal skin and mucous membrane structure and function | ||||
| Contributes to normal growth and development | Children | |||
| Contributes to normal functioning of the nervous system | ||||
| Contributes to the maintenance of normal red blood cells | ||||
| Contributes to the maintenance of normal vision | ||||
| Contributes to the protection of cells from oxidative stress | ||||
| Contributes to the reduction of tiredness and fatigue | ||||
| Thiamin | Necessary for normal carbohydrate metabolism | The food must meet the general claim conditions for making a nutrition content claim about thiamin. | ||
| Necessary for normal neurological and cardiac function | ||||
| Contributes to normal growth and development | Children | |||
| Contributes to normal energy production | ||||
| Contributes to normal psychological function |
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✨ LLM interpretation of page content
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Conditions for permitted general level health claims
(continued from previous page)
🏥 Health & Social WelfareFood standards, Health claims, Vitamins, Pantothenic acid, Riboflavin, Normal structure, Growth and development, Psychological function, Fat metabolism, Energy production, Mental performance, Synthesis and metabolism, Iron transport, Energy release
NZ Gazette 2015, No 50