✨ Health Claims
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Conditions for permitted general level health claims
Part 2—Vitamins
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| Food or property of food | Specific health effect | Relevant population | Dietary context | Conditions |
| Necessary for normal structure and function of skin and mucous membranes | ||||
| Contributes to normal growth and development | Children | |||
| Contributes to normal psychological function | ||||
| Contributes to the reduction of tiredness and fatigue | ||||
| Pantothenic acid | Necessary for normal fat metabolism | The food must meet the general claim conditions for making a nutrition content claim about pantothenic acid. | ||
| Contributes to normal growth and development | Children | |||
| Contributes to normal energy production | ||||
| Contributes to normal mental performance | ||||
| Contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters | ||||
| Contributes to the reduction of tiredness and fatigue | ||||
| Riboflavin | Contributes to normal iron transport and metabolism | The food must meet the general claim conditions for making a nutrition content claim about riboflavin. | ||
| Contributes to normal energy release from food |
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Conditions for permitted general level health claims
(continued from previous page)
🏥 Health & Social WelfareFood standards, Health claims, Vitamins, Pantothenic acid, Riboflavin, Normal structure, Growth and development, Psychological function, Fat metabolism, Energy production, Mental performance, Synthesis and metabolism, Iron transport, Energy release
NZ Gazette 2015, No 50