New Zealand Gazette – 2015 – No. 50

Page 145

✨ Food Standards Regulations

NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Substance | Technological purpose | Maximum permitted and food level (mg/kg)

--- | --- | ---
Sodium sulphide | Treatment of hides for use in gelatine and collagen manufacture | GMP
Sodium sulphite | Dough conditioner | 60
Sodium thiocyanate | Reduce and/or inhibit bacterial population on meat surfaces | GMP
Stearyl alcohol | Coating agent on meat carcasses and primal cuts to prevent desiccation | GMP
Sulphur dioxide | Control of nitrosodimethylamine in malting | 750
| Treatment of hides for use in gelatine and collagen manufacture | 750
Sulphurous acid | Softening of corn kernels | GMP
| Treatment of hides for use in gelatine and collagen manufacture | GMP
Triethanolamine | Solubilising agent for coating mixtures for fruits | GMP
Urea | Manufacture of concentrated gelatine solutions | 1.5 times the mass of the gelatine present
| Microbial nutrient and microbial nutrient adjunct for the manufacture of all foods, except alcoholic beverages | GMP
Woodflour from untreated Pinus radiata | Gripping agent used in the treatment of hides | GMP

S18—10 Permission to use dimethyl dicarbonate as microbial control agent

For section 1.3.3—12, the foods and maximum permitted addition levels are:

Permission to use dimethyl dicarbonate as microbial control agent (section 1.3.3—12)

Food	Maximum permitted addition level
Any of the following:	250 mg/kg
(a) fruit juice;
(b) vegetable juice;
(c) fruit juice product;
(d) vegetable juice product.
Water based flavoured drinks	250 mg/kg
Formulated beverages	250 mg/kg
Any of the following:	200 mg/kg
(a) wine
(b) sparkling wine;
(c) fortified wine;
(d) fruit wine (including cider and perry);
(e) vegetable wine;
(f) mead

2015-gs1943

145

Gazette.govt.nz — NZ Gazette 2015, No 50

Parliament House (depicted) was completed in 1918 and remains the primary seat of Parliament.

✨ LLM interpretation of page content

🏥 Permitted processing aids for various technological purposes (continued from previous page)

Domain🏥 Health & Social Welfare
Dated25 March 2015
KeywordsFood standards, Processing aids, Sodium sulphide, Sodium sulphite, Sodium thiocyanate, Stearyl alcohol, Sulphur dioxide, Sulphurous acid, Triethanolamine, Urea, Woodflour from untreated Pinus radiata

🏥 Permission to use dimethyl dicarbonate as microbial control agent

Domain🏥 Health & Social Welfare
KeywordsFood standards, Dimethyl dicarbonate, Microbial control, Fruit juice, Vegetable juice, Wine, Flavoured drinks

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