✨ Food processing aids
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
| Substance | Technological purpose | Maximum permitted and food level (mg/kg) |
|---|---|---|
| Hydrogen peroxide | Control of lactic acid producing microorganisms to stabilise the pH during the manufacture of: |
(a) fermented milk;
(b) fermented milk products;
(c) cheese made using lactic acid producing microorganisms; or
(d) cheese products made using lactic acid producing microorganisms | 5
| Inhibiting agent for dried vine fruits, fruit and vegetable juices, sugar, vinegar and yeast autolysate | 5
| Removal of glucose from egg | 5
| Removal of sulphur dioxide | 5
1-Hydroxyethylidene-1, 1-diphosphonic acid | Metal sequestrant for use with anti-microbial agents for meat, fruit and vegetables | GMP
Ice Structuring Protein type III HPLC 12 | Manufacture of ice cream and edible ices | 100
Indole acetic acid | Barley germination | GMP
Lactoperoxidase from bovine milk EC 1.11.1.7 | Reduce the bacterial population or inhibit bacterial growth on meat surfaces | GMP
Listeria phage P100 | Listericidal treatment for use on approved food for use of phage | GMP
Morpholine | Solubilising agent for coating mixtures on fruits | GMP
Oak | For use in the manufacture of wine | GMP
Octanoic acid | Anti-microbial agent for meat, fruit and vegetables | GMP
Paraffin | Coatings for cheese and cheese products | GMP
Polyvinyl acetate | Preparation of waxes for use in cheese and cheese products | GMP
Potassium bromate | Germination control in malting of bromate | Limit of determination
Sodium bromate | Germination control in malting of bromate | Limit of determination
Sodium chlorite | Anti-microbial agent for meat, fish, fruit and vegetables | Limit of determination of chlorite, chlorate, chlorous acid and chlorine dioxide
Sodium gluconate | Denuding, bleaching & neutralising tripe | GMP
Sodium glycerophosphate | Cryoprotectant for starter culture | GMP
Sodium metabisulphite | Dough conditioner | 60
| Removal of excess chlorine | 60
| Softening of corn kernels for starch manufacture | 60 (in the starch)
| Treatment of hides for use in gelatine and collagen manufacture | GMP
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NZ Gazette 2015, No 50
✨ LLM interpretation of page content
🏥
Permitted processing aids for various technological purposes
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food standards, Processing aids, Hydrogen peroxide, 1-Hydroxyethylidene-1, 1-diphosphonic acid, Ice Structuring Protein type III HPLC 12, Indole acetic acid, Lactoperoxidase, Listeria phage P100, Morpholine, Oak, Octanoic acid, Paraffin, Polyvinyl acetate, Potassium bromate, Sodium bromate, Sodium chlorite, Sodium gluconate, Sodium glycerophosphate, Sodium metabisulphite