✨ Food Standards Schedule
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Substance | Maximum permitted level
(mg/kg)
--- | ---
Copper sulphate | 2
Cross-linked phenol-formaldehyde activated with one or both of triethylenetetramine or tetraethylenepentamine | GMP
Cross-linked polystyrene, first chloromethylated then aminated with trimethylamine, dimethylamine, diethylenetriamine or dimethylethanolamine | GMP
Diethylenetriamine, triethylenetetramine or tetraethylenepentamine cross-linked with epichlorohydrin | GMP
Ferric chloride | GMP
Ferric sulphate | GMP
Ferrous sulphate | GMP
Hydrofluorosilicic acid (fluorosilicic acid) (only in water used as an ingredient in other foods) | 1.5 (as fluoride)
Hydrolysed copolymers of methyl acrylate and divinylbenzene | GMP
Hydrolysed terpolymers of methyl acrylate, divinylbenzene and acrylonitrile | GMP
Hydrogen peroxide | 5
1-Hydroxyethylidene-1,1-diphosphonic acid | GMP
Lignosulphonic acid | GMP
Magnetite | GMP
Maleic acid polymers | GMP
Methyl acrylate-divinylbenzene copolymer containing not less than 2% divinylbenzene aminolysed with dimethylaminopropylamine | GMP
Methacrylic acid-divinylbenzene copolymer | GMP
Methyl acrylate-divinylbenzene-diethylene glycol divinyl ether terpolymer containing not less than 3.5% divinylbenzene and not more than 0.6% diethylene glycol divinyl ether, aminolysed with dimethylaminopropylamine | GMP
Modified polyacrylamide resins | GMP
Monobutyl ethers of polyethylene-polypropylene glycol | GMP
Ozone | GMP
Phosphorous acid | GMP
Polyacrylamide (polyelectrolytes) (as acrylamide monomer) | 0.0002
Polyaluminium chloride | GMP
Polydimethyldiallyl ammonium chloride | GMP
Polyoxypropylene glycol | GMP
Potassium permanganate | GMP
Reaction resin of formaldehyde, acetone and tetraethylenepentamine | GMP
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then sulphonated whereby the amount of epichlorohydrin plus propylene oxide employed is no more than 250% of the starting amount of cellulose | GMP
Silver ions | 0.01
Sodium aluminate | GMP
Sodium fluoride (only in water used as an ingredient in other foods) | 1.5 (as fluoride)
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✨ LLM interpretation of page content
🏥
Schedule 18 - Processing Aids - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food standards, Processing aids, Water treatment, Aluminium sulphate, Ammonium sulphate, Calcium hypochlorite, Calcium sodium polyphosphate, Chlorine, Chlorine dioxide, Cobalt sulphate, Australia New Zealand Food Standards Code, Amendment
NZ Gazette 2015, No 50