Food Additives Permissions




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Permissions for food additives

INS (if any) Description MPL Conditions
160b Annatto extracts 10
175 Gold 100

14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)

INS (if any) Description MPL Conditions
150a Caramel I – plain 1 000
150b Caramel II – caustic sulphite process 1 000
150c Caramel III – ammonia process 1 000
150d Caramel IV – ammonia sulphite process 1 000
170i Calcium carbonates GMP
181 Tannins GMP
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 400
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 400
260 Acetic acid, glacial GMP
270 Lactic acid GMP
290 Carbon dioxide GMP
296 Malic acid GMP
297 Fumaric acid GMP
300 Ascorbic acid GMP
315 Erythorbic acid GMP
330 Citric acid GMP
334 Tartaric acid GMP
336 Potassium tartrate GMP
341 Calcium phosphates GMP
342 Ammonium phosphates GMP
353 Metatartaric acid GMP
491 Sorbitan monostearate GMP
500 Sodium carbonates GMP
501 Potassium carbonates GMP
503 Ammonium carbonates GMP
516 Calcium sulphate GMP

14.2.4.0.1 Fruit wine, vegetable wine and mead containing greater than 5 g/L residual sugars

INS (if any) Description MPL Conditions
220 221 222 223 224 225 228 Sulphur dioxide and sodium and potassium sulphites 300

14.2.4.0.2 Fruit wine, vegetable wine and mead containing less than 5 g/L residual sugars

INS (if any) Description MPL Conditions
220 221 222 223 224 225 228 Sulphur dioxide and sodium and potassium sulphites 200

14.2.4.1 Fruit wine products and vegetable wine products

(No INS number provided, MPL condition is listed below)

MPL Conditions
106


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





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🏥 Permissions for food additives - Alcoholic beverages (continued from previous page)

🏥 Health & Social Welfare
Food additives, Alcoholic beverages, Wine, Beer, GMP, MPL Conditions