✨ Food Additives Permissions
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Permissions for food additives
| INS (if any) |
Description |
MPL Conditions |
| 160b |
Annatto extracts |
10 |
| 175 |
Gold |
100 |
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
| INS (if any) |
Description |
MPL Conditions |
| 150a |
Caramel I – plain |
1 000 |
| 150b |
Caramel II – caustic sulphite process |
1 000 |
| 150c |
Caramel III – ammonia process |
1 000 |
| 150d |
Caramel IV – ammonia sulphite process |
1 000 |
| 170i |
Calcium carbonates |
GMP |
| 181 |
Tannins |
GMP |
| 200 201 202 203 |
Sorbic acid and sodium, potassium and calcium sorbates |
400 |
| 210 211 212 213 |
Benzoic acid and sodium, potassium and calcium benzoates |
400 |
| 260 |
Acetic acid, glacial |
GMP |
| 270 |
Lactic acid |
GMP |
| 290 |
Carbon dioxide |
GMP |
| 296 |
Malic acid |
GMP |
| 297 |
Fumaric acid |
GMP |
| 300 |
Ascorbic acid |
GMP |
| 315 |
Erythorbic acid |
GMP |
| 330 |
Citric acid |
GMP |
| 334 |
Tartaric acid |
GMP |
| 336 |
Potassium tartrate |
GMP |
| 341 |
Calcium phosphates |
GMP |
| 342 |
Ammonium phosphates |
GMP |
| 353 |
Metatartaric acid |
GMP |
| 491 |
Sorbitan monostearate |
GMP |
| 500 |
Sodium carbonates |
GMP |
| 501 |
Potassium carbonates |
GMP |
| 503 |
Ammonium carbonates |
GMP |
| 516 |
Calcium sulphate |
GMP |
14.2.4.0.1 Fruit wine, vegetable wine and mead containing greater than 5 g/L residual sugars
| INS (if any) |
Description |
MPL Conditions |
| 220 221 222 223 224 225 228 |
Sulphur dioxide and sodium and potassium sulphites |
300 |
14.2.4.0.2 Fruit wine, vegetable wine and mead containing less than 5 g/L residual sugars
| INS (if any) |
Description |
MPL Conditions |
| 220 221 222 223 224 225 228 |
Sulphur dioxide and sodium and potassium sulphites |
200 |
14.2.4.1 Fruit wine products and vegetable wine products
(No INS number provided, MPL condition is listed below)
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Permissions for food additives - Alcoholic beverages
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🏥 Health & Social Welfare
Food additives, Alcoholic beverages, Wine, Beer, GMP, MPL Conditions