✨ Food Additives Permissions




NEW ZEALAND GAZETTE, No. 50 β€” 8 MAY 2015

Permissions for food additives

INS (if any) Description MPL Conditions
270 Lactic acid GMP
290 Carbon dioxide GMP
296 Malic acid GMP
297 Fumaric acid GMP
300 Ascorbic acid GMP
301 Sodium ascorbate GMP
302 Calcium ascorbate GMP
315 Erythorbic acid GMP
316 Sodium erythorbate GMP
330 Citric acid GMP
334 Tartaric acid GMP
336 Potassium tartrate GMP
337 Potassium sodium tartrate GMP
341 Calcium phosphates GMP
342 Ammonium phosphates GMP
353 Metatartaric acid GMP
414 Gum arabic GMP
431 Polyoxyethylene (40) stearate GMP
455 Yeast mannoproteins 400
466 Sodium carboxymethylcellulose GMP Only wine and sparkling wine
491 Sorbitan monostearate GMP
500 Sodium carbonates GMP
501 Potassium carbonates GMP
636 Maltol 250 Only wine made with other than Vitis vinifera grapes
637 Ethyl maltol 100 Only wine made with other than Vitis vinifera grapes
220 221 222
223 224 225
228 Sulphur dioxide and sodium and potassium sulphites (a) 400 For product containing greater than 35 g/L residual sugars
(b) 250 For product containing less than 35 g/L residual sugars

14.2.3 Wine based drinks and reduced alcohol wines

Additives permitted at GMP

Colourings permitted at GMP

Colourings permitted to a maximum level

| | Quinine | 300 |
| 123 | Amaranth | 30 |

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

πŸ₯ Permissions for food additives - Alcoholic beverages (continued from previous page)

πŸ₯ Health & Social Welfare
Food additives, Alcoholic beverages, Wine, Beer, GMP, MPL Conditions