β¨ Food Additives Permissions
NEW ZEALAND GAZETTE, No. 50 β 8 MAY 2015
Permissions for food additives
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 270 | Lactic acid | GMP |
| 290 | Carbon dioxide | GMP |
| 296 | Malic acid | GMP |
| 297 | Fumaric acid | GMP |
| 300 | Ascorbic acid | GMP |
| 301 | Sodium ascorbate | GMP |
| 302 | Calcium ascorbate | GMP |
| 315 | Erythorbic acid | GMP |
| 316 | Sodium erythorbate | GMP |
| 330 | Citric acid | GMP |
| 334 | Tartaric acid | GMP |
| 336 | Potassium tartrate | GMP |
| 337 | Potassium sodium tartrate | GMP |
| 341 | Calcium phosphates | GMP |
| 342 | Ammonium phosphates | GMP |
| 353 | Metatartaric acid | GMP |
| 414 | Gum arabic | GMP |
| 431 | Polyoxyethylene (40) stearate | GMP |
| 455 | Yeast mannoproteins | 400 |
| 466 | Sodium carboxymethylcellulose | GMP Only wine and sparkling wine |
| 491 | Sorbitan monostearate | GMP |
| 500 | Sodium carbonates | GMP |
| 501 | Potassium carbonates | GMP |
| 636 | Maltol | 250 Only wine made with other than Vitis vinifera grapes |
| 637 | Ethyl maltol | 100 Only wine made with other than Vitis vinifera grapes |
| 220 221 222 | ||
| 223 224 225 | ||
| 228 | Sulphur dioxide and sodium and potassium sulphites | (a) 400 For product containing greater than 35 g/L residual sugars |
| (b) 250 For product containing less than 35 g/L residual sugars |
14.2.3 Wine based drinks and reduced alcohol wines
Additives permitted at GMP
Colourings permitted at GMP
Colourings permitted to a maximum level
| | Quinine | 300 |
| 123 | Amaranth | 30 |
105
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Permissions for food additives - Alcoholic beverages
(continued from previous page)
π₯ Health & Social WelfareFood additives, Alcoholic beverages, Wine, Beer, GMP, MPL Conditions
NZ Gazette 2015, No 50