✨ Food Standards
NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015
Part 2.4
Edible oils
Standard 2.4.1 Edible oils
Standard 2.4.2 Edible oil spreads
Part 2.5
Dairy products
Standard 2.5.1 Milk
Standard 2.5.2 Cream
Standard 2.5.3 Fermented milk products
Standard 2.5.4 Cheese
Standard 2.5.5 Butter
Standard 2.5.6 Ice cream
Standard 2.5.7 Dried milk, evaporated milk and condensed milk
Part 2.6
Non-alcoholic beverages
Standard 2.6.1 Fruit juice and vegetable juice
Standard 2.6.2 Non-alcoholic beverages and brewed soft drinks
Standard 2.6.3 Kava
Standard 2.6.4 Formulated caffeinated beverages
Part 2.7
Alcoholic beverages
Standard 2.7.1 Labelling of alcoholic beverages and food containing alcohol
Standard 2.7.2 Beer
Standard 2.7.3 Fruit wine, vegetable wine and mead
Standard 2.7.4 Wine and wine product
Standard 2.7.5 Spirits
Part 2.8
Sugars and honey
Standard 2.8.1 Sugars
Standard 2.8.2 Honey
Part 2.9
Special purpose foods
Standard 2.9.1 Infant formula products
Standard 2.9.2 Food for infants
Standard 2.9.3 Formulated meal replacements and formulated supplementary foods
Standard 2.9.4 Formulated supplementary sports foods
Standard 2.9.5 Food for special medical purposes
Standard 2.9.6 Transitional standard for special purpose foods (including amino acid modified foods)
Note Applies in New Zealand only
Part 2.10
Standards for other foods
Standard 2.10.1 Vinegar and related products
Standard 2.10.2 Salt and salt products
Standard 2.10.3 Chewing gum
Standard 2.10.4 Miscellaneous standards for other foods
Chapter 3
Food safety standards
Note Applies in Australia only
Standard 3.1.1 Interpretation and Application
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NZ Gazette 2015, No 49
✨ LLM interpretation of page content
🏥
Chapter 2 Food standards
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food Standards, Edible oils, Dairy products, Non-alcoholic beverages, Alcoholic beverages, Sugars, Honey, Special purpose foods, Other foods