New Zealand Gazette – 2015 – No. 49

Page 4

✨ Food Standards Code Structure



NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015

Part 1.2 Labelling and other information requirements

Standard 1.2.1 Requirements to have labels or otherwise provide information

Standard 1.2.2 Information requirements – food identification

Standard 1.2.3 Information requirements – warning statements, advisory statements and declarations

Standard 1.2.4 Information requirements – statement of ingredients

Standard 1.2.5 Information requirements – date marking of food for sale

Standard 1.2.6 Directions for use and storage

Standard 1.2.7 Nutrition, health and related claims

Standard 1.2.8 Nutrition information requirements

Note There is no Standard 1.2.9

Standard 1.2.10 Characterising ingredients and components of food

Standard 1.2.11 Country of origin labelling requirements

Note Applies in Australia only

Part 1.3 Substances added to or present in food

Standard 1.3.1 Food additives

Standard 1.3.2 Vitamins and minerals

Standard 1.3.3 Processing aids

Part 1.4 Contaminants and residues

Standard 1.4.1 Contaminants and natural toxicants

Standard 1.4.2 Agvet chemicals

Note Applies in Australia only

Note There is no Standard 1.4.3

Standard 1.4.4 Prohibited and restricted plants and fungi

Part 1.5 Foods requiring T clearance

Standard 1.5.1 Novel foods

Standard 1.5.2 Food produced using gene technology

Standard 1.5.3 Irradiation of food

Part 1.6 Microbiological limits and processing requirements

Standard 1.6.1 Microbiological limits in food

Standard 1.6.2 Processing requirements for meat

Note Applies in Australia only

Chapter 2 Food standards

Part 2.1 Cereals

Standard 2.1.1 Cereal and cereal products

Part 2.2 Meat, eggs and fish

Standard 2.2.1 Meat and meat products

Standard 2.2.2 Eggs and egg products

Standard 2.2.3 Fish and fish products

Part 2.3 Fruit and vegetables

Standard 2.3.1 Fruit and vegetables

Standard 2.3.2 Jam

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 49




✨ LLM interpretation of page content

🏥 Part 1.2 Labelling and other information requirements (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food Standards, Labelling, Information Requirements, Australia New Zealand Food Standards Code

🏥 Part 1.3 Substances added to or present in food

🏥 Health & Social Welfare
25 March 2015
Food Standards, Food Additives, Vitamins, Minerals, Processing Aids

🏥 Part 1.4 Contaminants and residues

🏥 Health & Social Welfare
25 March 2015
Food Standards, Contaminants, Residues, Agvet Chemicals, Prohibited Plants

🏥 Part 1.5 Foods requiring T clearance

🏥 Health & Social Welfare
25 March 2015
Food Standards, Novel Foods, Gene Technology, Food Irradiation

🏥 Part 1.6 Microbiological limits and processing requirements

🏥 Health & Social Welfare
25 March 2015
Food Standards, Microbiological Limits, Meat Processing

🏥 Chapter 2 Food standards

🏥 Health & Social Welfare
25 March 2015
Food Standards, Cereals, Meat, Eggs, Fish, Fruit, Vegetables, Jam