✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015
New Zealand Act 1991 (Cth). See also section 93 of that Act.
2.10.1—2 Definitions
Note In this Code (see section 1.1.2—3):
imitation vinegar means a food that is prepared by mixing water and acetic acid.
vinegar means a food that is the sour liquid prepared by acetous fermentation, with or without alcoholic fermentation, of any suitable food, and including blends and mixtures of such liquids.
2.10.1—3 Requirement for food sold as vinegar or imitation vinegar
A food that is sold as ‘imitation vinegar’ or ‘vinegar’ must be imitation vinegar or vinegar, as appropriate, and contain no less than 40 g/kg of acetic acid.
2015-gs1921
Standard 2.10.2 – Salt and Salt Products – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.
The Standard commences on 1 March 2016.
Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
2.10.2—1 Name
This Standard is Australia New Zealand Food Standards Code – Standard 2.10.2 – Salt and salt products.
Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
2.10.2—2 Definitions
Note In this Code (see section 1.1.2—3):
iodised salt or iodised reduced sodium salt mixture, means a food that is salt, or a reduced sodium salt mixture, as appropriate, or such a food containing any of the following:
(a) potassium iodide;
(b) potassium iodate;
(c) sodium iodide;
(d) sodium iodate; and
added in an amount that is equivalent to:
(e) no less than 25 mg/kg of iodine; and
(f) no more than 65 mg/kg of iodine.
reduced sodium salt mixture means a food that:
(a) is prepared from a mixture of sodium chloride and potassium chloride; and
(b) contains no more than 200 g/kg sodium; and
(c) contains no more than 400 g/kg potassium.
salt means a food that is the crystalline product consisting predominantly of sodium chloride, that is obtained from the sea, underground rock salt deposits or from natural brine.
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NZ Gazette 2015, No 49
✨ LLM interpretation of page content
🏥
Standard 2.10.1 – Vinegar and Related Products – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food standards, Vinegar, Imitation vinegar, Definitions, Acetic acid
🏥 Standard 2.10.2 – Salt and Salt Products – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
🏥 Health & Social Welfare25 March 2015
Food standards, Salt, Iodised salt, Reduced sodium salt, Definitions
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand