NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015

(3) This Standard ceases to have effect 2 years after the commencement of any alternative applicable provisions
elsewhere in this Code.

Note Standard 2.9.5 regulates amino acid modified foods and other special purpose foods, except for foods
formulated and represented as being for the dietary management of obesity or overweight, also known as food for
very low energy diets (VLEDs). This Standard will continue to apply to VLEDs until a joint standard is published

2.9.6—4 Composition

A special purpose food may contain any of the vitamins and minerals specified in Column 1 of the table to section
S29—12 or S29—13.

2.9.6—5 Labelling of special purpose foods

For the labelling provisions, the required information for special purpose foods is a statement of the special
purpose of the food.

Note The labelling provisions are set out in Standard 1.2.1.

2.9.6—6 Labelling of amino acid modified foods

For the labelling provisions, the required information for *amino acid modified foods is:

(a) one or more of the following:

(i) the words ‘amino acid modified food’;

(ii) the name of the amino acid or amino acids that have been restricted;

(iii) the name of the disease, or a name describing the condition of the group of people, for which the
product is intended;

(iv) the words ‘low protein’, where applicable; and

(b) in the nutrition information panel, a statement of each of the following:

(i) the amount of carbohydrate, protein, and fat in the food, expressed in g;

(ii) the energy content of the food, expressed in kJ;

(iii) the amount of sodium, and of potassium, in the food, expressed in mg;

(iv) the amount of the particular amino acid or protein present in the food, or both, as appropriate for the
intended use of the food; and

(c) in the principal display panel, in 3 mm lettering, the words ‘Take only on medical advice’.

Note The labelling provisions are set out in Standard 1.2.1.

2015-gs1920

Standard 2.10.1 – Vinegar and Related Products – Food Standards (Proposal
P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code –
Amendment No. 154

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92
of the Food Standards Australia New Zealand Act 1991.

The Standard commences on 1 March 2016.

Dated 25 March 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The
standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act
2014 (NZ). See also section 1.1.1—3.

2.10.1—1 Name

This Standard is Australia New Zealand Food Standards Code – Standard 2.10.1 – Vinegar and related products.

Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement
date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia

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