✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015
(a) that is to be used to make the product concerned; and
(b) to which milk components have been added, or from which they have been withdrawn, in order for the product to comply with requirements of Standard 2.5.7; and
(c) that has the same whey protein to casein ratio as the original milk.
condensed milk means:
(a) a food obtained by the partial removal of water from milk or adjusted milk, with the addition of sugars, and the possible addition of salt or water; or
(b) a food of the same composition obtained by any other process.
dried milk means a powdered food obtained by the partial removal of water from milk or adjusted milk.
evaporated milk means:
(a) a food obtained by the partial removal of water by heat from milk or adjusted milk, with the possible addition of one or more of the following:
(i) salt;
(ii) water; or
(b) a food of the same composition obtained by any other process.
2.5.7—3 Requirement for food sold as condensed milk
(1) A food that is sold as condensed milk must:
(a) be condensed milk; and
(b) contain no less than 34% m/m milk protein in milk solids non-fat.
(2) A food that is sold as condensed whole milk and derived from cow’s milk must contain:
(a) no less than 8% m/m milkfat; and
(b) no less than 28% m/m milk solids.
(3) A food that is sold as condensed skim milk and derived from cow’s milk must contain:
(a) no more than 1% m/m milkfat; and
(b) no less than 24% m/m milk solids.
2.5.7—4 Requirement for food sold as dried milk
(1) A food that is sold as dried milk must:
(a) be dried milk; and
(b) contain no less than 34% m/m milk protein in milk solids non-fat.
(2) A food that is sold as dried whole milk and derived from cow’s milk must contain:
(a) no less than 26% m/m milkfat; and
(b) no more than 5% m/m water.
(3) A food that is sold as dried skim milk and derived from cow’s milk must contain:
(a) no more than 1.5% m/m milkfat; and
(b) no more than 5% m/m water.
2.5.7—5 Requirement for food sold as evaporated milk
(1) A food that is sold as evaporated milk:
(a) be evaporated milk; and
(b) contain no less than 34% m/m milk protein in milk solids non-fat.
(2) A food that is sold as evaporated whole milk and derived from cow’s milk must contain:
(a) no less than 7.5% m/m milkfat; and
(b) no less than 25% m/m milk solids; and
(3) A food that is sold as evaporated skim milk and derived from cow’s milk must contain:
(a) no more than 1% m/m milkfat; and
(b) no less than 20% m/m milk solids.
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NZ Gazette 2015, No 49
✨ LLM interpretation of page content
🏥
Standard 2.5.7 – Dried Milk, Evaporated Milk and Condensed Milk – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food standards, Dried Milk, Evaporated Milk, Condensed Milk, Amendment, Australia New Zealand Food Standards Code, Standard 2.5.7