New Zealand Gazette – 2015 – No. 49

Page 100

✨ Food Standards Amendments



NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015

Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Note 1
This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Note 2
The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

Note 3
In Australia, dairy products must be processed in accordance with Standard 4.2.4.

2.5.6—1 Name

This Standard is Australia New Zealand Food Standards Code – Standard 2.5.6 – Ice cream.

Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

2.5.6—2 Definitions

Note In this Code (see section 1.1.2—3):

ice cream means a sweet frozen food that is made from cream or milk products or both, and other foods, and is generally aerated.

2.5.6—3 Requirement for food sold as ice cream

A food that is sold as ‘ice cream’ must:

(a) be ice cream; and

(b) contain no less than:

(i) 100 g/kg of milk fat; and

(ii) 168 g/L of food solids.

2015-gs1902

Standard 2.5.7 – Dried Milk, Evaporated Milk and Condensed Milk – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.

The Standard commences on 1 March 2016.

Dated 25 March 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Note 1
This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Note 2
The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

Note 3
In Australia, dairy products must be processed in accordance with Standard 4.2.4.

2.5.7—1 Name

This Standard is Australia New Zealand Food Standards Code – Standard 2.5.7 – Dried milk, evaporated milk and condensed milk.

Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

2.5.7—2 Definitions

Note In this Code (see section 1.1.2—3):

adjusted milk, in relation to condensed milk, dried milk or evaporated milk, means milk:



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 49




✨ LLM interpretation of page content

🏥 Standard 2.5.6 - Ice Cream - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food standards, Ice Cream, Amendment, Australia New Zealand Food Standards Code, Standard 2.5.6

🏥 Standard 2.5.7 – Dried Milk, Evaporated Milk and Condensed Milk – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

🏥 Health & Social Welfare
25 March 2015
Food standards, Dried Milk, Evaporated Milk, Condensed Milk, Amendment, Australia New Zealand Food Standards Code, Standard 2.5.7
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand