✨ Food Standards Variation




NEW ZEALAND GAZETTE, No. 45 β€” 30 APRIL 2015

Shallot
0.6

Spring onion
15

Endosulfan
Sum of A- and B- endosulfan and endosulfan sulphate

Tea, green, black
10

Fenbutatin oxide
Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide

Grapes [except wine grapes]
5

Fenitrothion
Fenitrothion

Oilseeds
0.1

Pulses [except soya bean (dry)]
0.1

Fluxapyroxad
Commodities of plant origin: Fluxapyroxad
Commodities of animal origin for enforcement:
Fluxapyroxad

Barley
3

Forchlorfenuron
Forchlorfenuron

Grapes
0.03

Glyphosate
Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate

Soya bean (dry)
20

Imazamox
Imazamox

Soya bean (dry)
0.1

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 45





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155) (continued from previous page)

πŸ₯ Health & Social Welfare
21 April 2015
Food Standards, Maximum Residue Limits, Variation, Chemicals, Carfentrazone-ethyl, Chlorantraniliprole, Chlorpyrifos, Cypermethrin, Cyprodinil, Dimethomorph, Grapes, Hops, Fruiting vegetables, Cucurbits, Legume vegetables, Citrus fruits, Onion, Potato, Shallot, Spring onion, Endosulfan, Fenbutatin oxide, Fenitrothion, Fluxapyroxad, Forchlorfenuron, Glyphosate, Imazamox, Soya bean