β¨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 45 β 30 APRIL 2015
Shallot
0.6
Spring onion
15
Endosulfan
Sum of A- and B- endosulfan and endosulfan sulphate
Tea, green, black
10
Fenbutatin oxide
Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide
Grapes [except wine grapes]
5
Fenitrothion
Fenitrothion
Oilseeds
0.1
Pulses [except soya bean (dry)]
0.1
Fluxapyroxad
Commodities of plant origin: Fluxapyroxad
Commodities of animal origin for enforcement:
Fluxapyroxad
Barley
3
Forchlorfenuron
Forchlorfenuron
Grapes
0.03
Glyphosate
Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Soya bean (dry)
20
Imazamox
Imazamox
Soya bean (dry)
0.1
64
Next Page →
β¨ LLM interpretation of page content
π₯
Food Standards (Proposal M1010 β Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
π₯ Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Chemicals, Carfentrazone-ethyl, Chlorantraniliprole, Chlorpyrifos, Cypermethrin, Cyprodinil, Dimethomorph, Grapes, Hops, Fruiting vegetables, Cucurbits, Legume vegetables, Citrus fruits, Onion, Potato, Shallot, Spring onion, Endosulfan, Fenbutatin oxide, Fenitrothion, Fluxapyroxad, Forchlorfenuron, Glyphosate, Imazamox, Soya bean
NZ Gazette 2015, No 45