β¨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 45 β 30 APRIL 2015
Grapes 2.5
Carfentrazone-ethyl
Carfentrazone-ethyl
Hops, dry 0.1
Chlorantraniliprole
Plant commodities and animal commodities other than milk: Chlorantraniliprole
Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
Fruiting vegetables, cucurbits 0.5
Legume vegetables 2
Chlorpyrifos
Chlorpyrifos
Citrus fruits 1
Cypermethrin
Cypermethrin, sum of isomers
Grapes 2
Cyprodinil
Cyprodinil
Grapes 3
Dimethomorph
Sum of E and Z isomers of dimethomorph
Grapes 3
Onion, bulb 0.6
Potato 0.05
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β¨ LLM interpretation of page content
π₯
Food Standards (Proposal M1010 β Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
π₯ Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Chemicals, Carfentrazone-ethyl, Chlorantraniliprole, Chlorpyrifos, Cypermethrin, Cyprodinil, Dimethomorph, Grapes, Hops, Fruiting vegetables, Cucurbits, Legume vegetables, Citrus fruits, Onion, Potato
NZ Gazette 2015, No 45