✨ Food Standards Amendment




NEW ZEALAND GAZETTE, No. 45 β€” 30 APRIL 2015

Grapes
1

Pome fruits
0.1

Oxytetracycline
Inhibitory substance, identified as oxytetracycline

Prawns
0.2

Pendimethalin
Pendimethalin

Leafy vegetables
*0.05

Praziquantel
Praziquantel

Fish muscle/skin
T*0.01

Simazine
Simazine

Fruit
*0.1

Tebuconazole
Tebuconazole

Stone fruits
*0.01

Tilmicosin
Tilmicosin

Cattle milk
T*0.025

Trichlorfon
Trichlorfon

Fish muscle
T*0.01

[1.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food and substituting

Abamectin

61



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 45





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155) (continued from previous page)

πŸ₯ Health & Social Welfare
21 April 2015
Food Standards, Maximum Residue Limits, Variation, Chemicals, Oxytetracycline, Pendimethalin, Praziquantel, Simazine, Tebuconazole, Tilmicosin, Trichlorfon, Grapes, Pome fruits, Prawns, Leafy vegetables, Fish muscle/skin, Fruit, Stone fruits, Cattle milk