✨ Food Standards
NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015
Meat (mammalian) (in the fat) 0.2
Milks 0.02
Oilseed 1
Pome fruits 1
Poultry, edible offal of 0.01
Poultry meat (in the fat) 0.05
Pulses 0.1
Root and tuber vegetables 0.5
Stalk and stem vegetables 1
Strawberry T0.5
Tree nuts 0.05
"""
Ethoxyquin
Ethoxyquin
"""
Apple 3
Pear 3
"""
Fenvalerate
Fenvalerate, sum of isomers
"""
Pome fruits 1
Stone fruits 1
"""
Imidacloprid
Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
"""
Turmeric, root (fresh) T0.05
"""
Indoxacarb
Sum of indoxacarb and its R-isomer
"""
Stone fruits 2
"""
Kresoxim-methyl
Commodities of plant origin: Kresoxim-methyl
Commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl
"""
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NZ Gazette 2015, No 45
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
🏥 Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Chemicals, Ethoxyquin, Fenvalerate, Imidacloprid, Indoxacarb, Kresoxim-methyl, Apple, Pear, Pome fruits, Stone fruits, Turmeric, Animal products, Plant products