✨ Food Standards Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) and mushroom] 1.5
Garlic 1.5
Grapes [except dried grapes] 6
Hops, dry 30
Leafy vegetables 50
Onion, bulb 1.5
Peppers, Chili (dry) 15
Potato 0.05
Shallot 1.5
Spring onion 20
Bentazone
Bentazone
Beans [except soya bean] 0.5
Peas 3
Boscalid
Commodities of plant origin: Boscalid
Commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
Hops, dry 35
Chlorantraniliprole
Plant commodities and animal commodities other than milk: Chlorantraniliprole
Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[(hydroxymethyl)amino]carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
Asparagus 13
Avocado 4
Berries and other small fruits 2.5
Cherries 1
Citrus fruits 1.4
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NZ Gazette 2015, No 45
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
🏥 Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, MRLs