✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015
Zeta-cypermethrin
see Cypermethrin
[1.4] inserting in Schedule 1 for each of the following chemicals the foods and associated MRLs in alphabetical order
Abamectin
Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b
| Stone fruits | 0.09 |
Acequinocyl
Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl
| Hops, dry | 4 |
Acetamiprid
Commodities of plant origin: Acetamiprid
Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid
| Herbs | 3 |
| Spices | 0.1 |
Ametoctradin
Commodities of plant origin: Ametoctradin
Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid
| Brassica (cole or cabbage) vegetables, Head cabbages Flowerhead brassicas | 9 |
| Celery | 20 |
| Cucumber | 0.4 |
| Dried grapes (currants, raisins and sultanas) | 20 |
| Fruiting vegetables, cucurbits [except cucumber] | 3 |
43
Next Page →
NZ Gazette 2015, No 45
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
🏥 Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, MRLs