✨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 132 — 30 OCTOBER 2014
(c) cheese made using lactic acid
producing microorganisms; and
(d) cheese products made using
lactic acid producing
microorganisms. ”
and substituting
“ Control of lactic acid producing
microorganisms to stabilise the pH
during the manufacture of –
(a) fermented milk; or
(b) fermented milk products; or
(c) cheese made using lactic acid
producing microorganisms; or
(d) cheese products made using
lactic acid producing
microorganisms. ”
[12] Standard 1.3.4 is varied by
[12.1] omitting paragraph 2(c) and inserting
“(c) United States Pharmacopeial Convention (2014) Food Chemicals Codex. 9th ed, United States
Pharmacopeial Convention, Rockville, MD.; or
(d) Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food
additives.”
[12.2] omitting paragraph 3(i) and inserting
“(i) the Specifications and Standards for Food Additives, 8th Edition (2007), Ministry of Health and
Welfare (Japan); or”
[12.3] omitting from the Schedule the heading “Specification selenium-enriched yeast” and substituting
“Specification for selenium-enriched yeast”
[13] Standard 1.5.3 is varied by
[13.1] omitting from column 1 of the Table to clause 4
“Longan
Litchi”
and substituting
“Litchi
Longan”
[13.2] omitting from subclause 6(3) “clause” and substituting “subclause”
[14] Standard 1.6.1 is varied by omitting from the Schedule “dessicated” and substituting “desiccated”
[15] Standard 2.1.1 is varied by
[15.1] omitting from the Table of Provisions “Flour” and substituting “Wheat flour”
[15.2] inserting in the Table of Provisions in numerical order
“1A Definition of bread for certain purposes”
“5 Mandatory addition of iodised salt to bread”
[15.3] omitting from subclause 5(3) “:” and substituting “–”
[16] Standard 2.5.3 is varied by inserting after the Table to subclause 2(2)
“(3) The protein requirements in the Table to subclause 2(2) apply exclusively to fermented milk made from
cow’s milk.”
[17] Standard 2.5.7 is varied by omitting from subclause 2(1) “dried milks” and substituting “dried milks,
evaporated milks”
[18] Standard 2.6.2 is varied by inserting in the Table of Provisions in numerical order
“2A Addition of fluoride to packaged water”
“2B Labelling of packaged water”
[19] Standard 2.7.4 is varied by omitting from the Editorial note “Australian Wine and Brandy Corporation Act
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NZ Gazette 2014, No 132
✨ LLM interpretation of page content
🏥
Food Standards (Proposal P1033 – Code Maintenance XII) Variation
(continued from previous page)
🏥 Health & Social Welfare24 October 2014
Food Standards, Code Maintenance, Proposal P1033, Variation, Standard 1.1.1, Standard 1.1A.6, Standard 1.2.1, Standard 1.2.4, Standard 1.2.5, Standard 1.2.7, Standard 1.2.8, Standard 1.2.9, Standard 1.3.4, Standard 1.5.3, Standard 1.6.1, Standard 2.1.1, Standard 2.5.3, Standard 2.5.7, Standard 2.6.2, Standard 2.7.4