✨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 132 — 30 OCTOBER 2014
[8.3] omitting the Editorial note following clause 3 and substituting
Editorial note:
Standard 1.1.1 provides definitions of ‘warning statement’ and ‘small package’.
[9] Standard 1.3.1 is varied by
[9.1] omitting paragraph 11(a) and substituting
“(a) Flavouring substances which are listed in at least one of the following publications –
(i) Generally Recognised as Safe (GRAS) lists of flavouring substances published by the Flavour and Extract Manufacturers’ Association of the United States from 1960 to 2013 (edition 26); or
(ii) Chemically-defined flavouring substances, Council of Europe, November 2000; or
(iii) Annex 1 of Council Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances [2012] OJ L267/1; or
(iv) 21 CFR § 172.515; or”
[9.2] omitting from Schedule 1 the heading “13.3 Formula meal replacements and formulated supplementary foods” and substituting “13.3 Formulated meal replacements and formulated supplementary foods”
[9.3] omitting from item 14.2.2 in Schedule 1
“
- Yeast mannoproteins 400 mg/kg
”
[9.4] inserting in numerical order under the heading for Wine, sparkling wine and fortified wine in item 14.2.2 in Schedule 1
“
455 Yeast mannoproteins 400 mg/kg
”
[9.5] omitting from Schedule 1
“
- Aspartame 150 mg/kg
”
[9.6] inserting in numerical order under the heading electrolyte drink and electrolyte drink base in Item 14.1.3 in Schedule 1
“
951 Aspartame 150 mg/kg
”
[9.7] omitting the Editorial note following Schedule 1
[9.8] omitting from Schedule 2 (twice occurring)
“
- Advantame
”
[9.9] inserting in Schedule 2 in alphabetical and numerical order respectively
“
969 Advantame
”
[10] Standard 1.3.2 is varied by omitting from the Table to clause 3 “refer to clause 8” where occurring in Column 4 and substituting “refer to clause 5”
[11] Standard 1.3.3 is varied by omitting from the entry for “Hydrogen peroxide” in the Table to clause 14
“Control of lactic acid producing
microorganisms to stabilise the pH
during the manufacture of –
(a) fermented milk;
(b) fermented milk products;
”
62
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NZ Gazette 2014, No 132
✨ LLM interpretation of page content
🏥
Food Standards (Proposal P1033 – Code Maintenance XII) Variation
(continued from previous page)
🏥 Health & Social Welfare24 October 2014
Food Standards, Code Maintenance, Proposal P1033, Variation, Standard 1.1.1, Standard 1.1A.6, Standard 1.2.1, Standard 1.2.4, Standard 1.2.5, Standard 1.2.7, Standard 1.2.8, Standard 1.2.9