✨ Food Standards Variation




NEW ZEALAND GAZETTE, No. 1

9 JANUARY 2014


Iprodione

Iprodione

  • Adzuki bean (dry) T*0.1
  • Sunflower seed T*0.05
  • Taro *0.05

Kitasamycin

Inhibitory substance, identified as kitasamycin

  • Poultry, edible offal of *0.2
  • Poultry meat *0.2

Methabenzthiazuron

Methabenzthiazuron

  • Cereal grains *0.05
  • Grapes *0.1

Methomyl

Methomyl

  • Mango T*0.05

Naphthalophos

Naphthalophos

  • Goat, edible offal of *0.1
  • Goat meat *0.1

Pirimicarb

Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb

  • Fruit 0.5

Pirimiphos-methyl

Pirimiphos-methyl

  • Kiwifruit 2

Sethoxydim

Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim

  • Bergamot *0.1
  • Burnet, salad *0.1
  • Chervil *0.1
  • Dill, seed *0.1
  • Fennel, bulb 0.2
  • Fennel, seed *0.1
  • Herbs [except thyme] *0.1
  • Kaffir lime leaves *0.1
  • Lemon grass *0.1
  • Lemon verbena (fresh weight) *0.1
  • Mizuna *0.1
  • Rose and dianthus (edible flowers) *0.1
  • Strawberry 0.1
  • Thyme 0.5

Spectinomycin

Inhibitory substance, identified as spectinomycin

  • Goat milk *2

Thiamethoxam

Commodities of plant origin: Thiamethoxam
Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-Nβ€²-methyl-Nβ€²-nitro-guanidine, expressed as thiamethoxam

  • Sugar cane T*0.02
  • Tree nuts T0.02

Triclabendazole

Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents

  • Cattle milk T*0.05

Propazine

Propazine

  • Lupin *0.1

[1.5] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting

Bifenthrin

Bifenthrin

  • Cereal grains *0.02

Carbendazim

Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

  • Cherries 20


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2014, No 1





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1009 – Maximum Residue Limits) Variation (continued from previous page)

πŸ₯ Health & Social Welfare
3 January 2014
Food Standards, Variation, Maximum Residue Limits, Chemicals, Commodities