β¨ Food Standards Variation
9 JANUARY 2014 NEW ZEALAND GAZETTE, No. 1
Procymidone
Procymidone
Strawberry *0.02
Propiconazole
Propiconazole
Blackberries 1
Boysenberry 1
Raspberries, red, black 1
Spices *0.1
Pyraclostrobin
Commodities of plant origin: Pyraclostrobin
Commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin
Blackberries 4
Blueberries 4
Boysenberry 4
Raspberries, red, black 4
Strawberry 1
Pyriproxyfen
Pyriproxyfen
Grapes 2.5
Spirodiclofen
Spirodiclofen
Grapes 2
Tebuconazole
Tebuconazole
Blackberries 1
Thiacloprid
Thiacloprid
Strawberry 1
Thiamethoxam
Commodities of plant origin: Thiamethoxam
Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-Nβ²-methyl-Nβ²-nitro-guanidine, expressed as thiamethoxam
Berries and other small fruits
[except grapes] 0.5
Grapes 0.2
[1.4] omitting from Schedule 1 for each of the following chemicals the foods and associated MRLs
Abamectin
Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b
Ground cherries T0.01
Lemon balm T0.5
Melons, except watermelon T0.02
Mizuna T0.5
Passionfruit T0.1
Rucola (rocket) T0.5
Watermelon T0.02
Closantel
Closantel
Cattle fat T3
Cattle kidney T3
Cattle liver T1
Cattle muscle T1
Dicamba
Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba
Soya bean (immature seeds) 10
Fenthion
Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion
Fig 2
Fruiting vegetables, cucurbits 3
Fruiting vegetables, other than cucurbits 5
Guava 2
Stone fruits 5
Hexythiazox
Hexythiazox
Berries and other small fruits
[except grapes] 1
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Food Standards (Proposal M1009 β Maximum Residue Limits) Variation
(continued from previous page)
π₯ Health & Social Welfare3 January 2014
Food Standards, Variation, Maximum Residue Limits, Chemicals, Commodities
NZ Gazette 2014, No 1