✨ Food Standards Variation




9 JANUARY 2014 NEW ZEALAND GAZETTE, No. 1


Procymidone

Procymidone

Strawberry *0.02


Propiconazole

Propiconazole

Blackberries 1
Boysenberry 1
Raspberries, red, black 1
Spices *0.1


Pyraclostrobin

Commodities of plant origin: Pyraclostrobin
Commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin

Blackberries 4
Blueberries 4
Boysenberry 4
Raspberries, red, black 4
Strawberry 1


Pyriproxyfen

Pyriproxyfen

Grapes 2.5


Spirodiclofen

Spirodiclofen

Grapes 2


Tebuconazole

Tebuconazole

Blackberries 1


Thiacloprid

Thiacloprid

Strawberry 1


Thiamethoxam

Commodities of plant origin: Thiamethoxam
Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-Nβ€²-methyl-Nβ€²-nitro-guanidine, expressed as thiamethoxam

Berries and other small fruits
[except grapes] 0.5
Grapes 0.2


[1.4] omitting from Schedule 1 for each of the following chemicals the foods and associated MRLs

Abamectin

Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b

Ground cherries T0.01
Lemon balm T0.5
Melons, except watermelon T0.02
Mizuna T0.5
Passionfruit T0.1
Rucola (rocket) T0.5
Watermelon T0.02


Closantel

Closantel

Cattle fat T3
Cattle kidney T3
Cattle liver T1
Cattle muscle T1


Dicamba

Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba

Soya bean (immature seeds) 10


Fenthion

Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion

Fig 2
Fruiting vegetables, cucurbits 3
Fruiting vegetables, other than cucurbits 5
Guava 2
Stone fruits 5


Hexythiazox

Hexythiazox

Berries and other small fruits
[except grapes] 1



Next Page →



Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2014, No 1





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1009 – Maximum Residue Limits) Variation (continued from previous page)

πŸ₯ Health & Social Welfare
3 January 2014
Food Standards, Variation, Maximum Residue Limits, Chemicals, Commodities