✨ Food Standards MRLs
18 JANUARY 2013 NEW ZEALAND GAZETTE, No. 3
Glyphosate
Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Cereal grains [except as otherwise listed under this chemical] T*0.1
Stone fruits [except cherries] 2
Pyrimethanil
Pyrimethanil
Citrus fruits 7
Indoxacarb
Sum of indoxacarb and its R-isomer
Cherries T2
[1.3] inserting in alphabetical order in Schedule 1 the foods and associated MRLs for each of the following chemicals
Acetamiprid
Commodities of plant origin: Acetamiprid
Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N¹-[(6-chloro-3-pyridyl)methyl]-N²-cyanoacetamidine), expressed as acetamiprid
Citrus fruits 0.5
Cranberry 0.6
Bifenazate
Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-[4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate
Cranberry 1.5
Carbendazim
Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Apple 0.2
Apricot 2
Cherries 0.5
Citron 0.7
Grapefruit 0.2
Lemon 0.7
Lime 0.7
Mandarins 0.7
Mineola 0.7
Nectarine 0.2
Onion, bulb T*0.2
Oranges 0.2
Peach 0.2
Pear 0.2
Shaddock (pomelo) 0.2
Tangelo [except mineola] 0.2
Tangors 0.7
Tomato 0.5
Chlorantraniliprole
Plant commodities and animal commodities other than milk: Chlorantraniliprole
Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-(((hydroxymethyl)amino)carbonyl)phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
Cranberry 1
Clothianidin
Clothianidin
Cranberry 0.01
Cyfluthrin
Cyfluthrin, sum of isomers
Citrus fruits 0.2
Stone fruits 0.3
Cypermethrin
Cypermethrin, sum of isomers
Stone fruits 1
Difenoconazole
Difenoconazole
Dried grapes 6
Grapes 4
Dimethoate
Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate
Abiu 5
Artichoke, globe T1
Asparagus 0.02
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] 5
Avocado 3
Banana passionfruit 5
Bearberry T5
Beetroot T0.1
Bilberry T5
Bilberry, bog T5
Bilberry, red T5
Blackberries T5
Blueberries T5
Boysenberry 0.02
Broccoli T0.3
Cabbages, head T0.2
Cactus fruit 5
Carrot T0.3
Cauliflower T0.3
Celery T0.5
Cherries T0.2
Citrus fruits 5
Cranberry T5
Elderberries 0.02
Grapes T0.1
Legume vegetables T2
Melons, except watermelon T5
Onion, bulb 0.7
Parsnip T0.3
Peppers, Chili T5
Potato 0.1
Pulses T0.5
Radish T3
Raspberries, red, black T5
Rhubarb 0.7
Rollinia 5
Santols 5
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NZ Gazette 2013, No 3
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Food Standards (Proposal M1008 – Maximum Residue Limits (2012)) Variation
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🏥 Health & Social Welfare7 January 2013
Food Standards, Maximum Residue Limits, Regulations, Variation, Food Safety, Chemicals, Agricultural Products