✨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 3
18 JANUARY 2013
1 Name
This instrument is the Food Standards (Proposal M1008 – Maximum Residue Limits (2012)) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
These variations commence on 18 January 2013.
SCHEDULE
[1] Standard 1.4.2 is varied by
[1.1] inserting in alphabetical order in Schedule 1 the food and associated MRLs for each of the following chemicals
| Acequinocyl
Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl |
| --- |
| Citrus fruits | 0.2 |
| Pome fruits | 0.8 |
| Pulses [except soya bean (dry)] | 0.4 |
| Soya bean (dry) | 0.3 |
| Soya bean (immature seeds) | 0.15 |
| Stone fruits [except plums (including prunes)] | 2 |
| Dicamba
Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba |
| --- |
| Soya bean (immature seeds) | 10 |
| Fluoxastrobin
Sum of fluoxastrobin and its Z isomer |
| --- |
| Cranberry | 1.9 |
| Fluxapyroxad
Fluxapyroxad |
| --- |
| Plums (including prunes) | 3 |
| Spirodiclofen
Spirodiclofen |
| --- |
| Citrus fruits | 0.5 |
| Stone fruits | 1 |
| Spiromesifen
Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen |
| --- |
| Cranberry | 2 |
[1.2] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals
| Carbendazim
Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim |
| --- |
| Avocado | 3 |
| Cereal grains | *0.05 |
| Citrus fruits | 10 |
| Custard apple | 1 |
| Fruiting vegetables, cucurbits | 2 |
| [except as otherwise listed under this chemical] | |
| Fruiting vegetables, other than cucurbits [except mushrooms] | 2 |
| Herbs | T3 |
| Litchi | 10 |
| Mango | 5 |
| Melons, except watermelon | 4 |
| Papaya (pawpaw) | T20 |
| Peanut | 0.2 |
| Pistachio nut | T0.1 |
| Pome fruits | 5 |
| Stone fruits | 10 |
| Turmeric root | T3 |
| Vegetables [except as otherwise listed under this chemical] | 3 |
| Cypermethrin
Cypermethrin, sum of isomers |
| --- |
| Stone fruits [except cherries] | 1 |
| Dimethoate
Sum of dimethoate and omethoate, expressed as dimethoate
see also Omethoate |
| --- |
| Chervil | T2 |
| Fruit [except as otherwise listed under this chemical] | 5 |
| Fruiting vegetables, cucurbits | 5 |
| Galangal, rhizomes | T2 |
| Herbs | T2 |
| Litchi | 5 |
| Lupin (dry) | 0.5 |
| Mizuna | T2 |
| Peach | 3 |
| Quandong | T5 |
| Rucola (rocket) | T2 |
| Turmeric, root | T2 |
| Vegetables [except as otherwise listed under this chemical] | 2 |
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NZ Gazette 2013, No 3
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1008 – Maximum Residue Limits (2012)) Variation
(continued from previous page)
🏥 Health & Social Welfare7 January 2013
Food Standards, Maximum Residue Limits, Regulations, Variation, Food Safety, Chemicals, Agricultural Products