β¨ Food Standards Regulations
18 JANUARY 2013 NEW ZEALAND GAZETTE, No. 3 141
STANDARD 1.2.11
COUNTRY OF ORIGIN LABELLING
(Australia only)
Purpose and commentary
This Standard sets out the requirements for country of origin labelling for packaged foods and certain unpackaged foods. These requirements do not apply in New Zealand.
Table of Provisions
1 Application
2 Country of origin labelling for packaged food
3 Country of origin labelling for certain unpackaged food
Clauses
1 Application
(1) This Standard does not apply to a food that is offered for immediate consumption where the food is sold by -
(a) restaurants; or
(b) canteens; or
(c) schools; or
(d) caterers or self-catering institutions; or
(e) prisons; or
(f) hospitals; or
(g) other similar institutions listed in the Table to clause 8 of Standard 1.2.1.
(2) Subclause 1(2) of Standard 1.1.1 does not apply to this Standard.
2 Country of origin labelling for packaged food
(1) Subclause (2) applies to food in a package.
(2) The food must be labelled with -
(a) a statement on the package that identifies the country where the food was made, produced or grown; or
(b) a statement on the package -
(i) that identifies the country where the food was manufactured or packaged; and
(ii) to the effect that the food is constituted from ingredients imported into that country or from local and imported ingredients.
(3) However, subclause (4) applies to food in a package if -
(a) the food is unprocessed fruit and vegetables, whether whole or cut; and
(b) the food is displayed for retail sale; and
(c) the package does not obscure the nature or quality of the food.
(4) The food must be labelled with a statement on the package or in connection with the display of the package which β
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π₯
Standard 1.2.11 β Country of Origin Labelling
(continued from previous page)
π₯ Health & Social Welfare7 January 2013
Food Standards, Country of Origin Labelling, Regulations, Packaged Food, Unpackaged Food
NZ Gazette 2013, No 3