✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 1
12 JANUARY 2012
General Section
Food Standards Australia New Zealand
Food Standards Australia New Zealand Act 1991
Australia New Zealand Food Standards Code – Amendment No. 128 – 2012
The following instruments are separate instruments in the Federal Register of Legislative Instruments and are known collectively in the Food Standards Gazette as Amendment No. 128.
Food Standards (Application A1057 – Endo-protease (EC 3.4.21.26) as a Processing Aid (Enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 5 January 2012.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
1 Name
This instrument is the Food Standards (Application A1057 – Endo-protease (EC 3.4.21.26) as a Processing Aid (Enzyme)) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
This variation commences on 12 January 2012.
SCHEDULE
[1] Standard 1.3.3 is varied by inserting in alphabetical order in the Table to clause 17 -
| Endo-protease |
|---|
| EC 3.4.21.26 |
| Aspergillus niger |
Standard 4.2.6 – Production and Processing Standard for Seed Sprouts
The Board of Food Standards Australia New Zealand gives notice of the making of this Standard under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on 12 July 2013.
Dated 5 January 2012.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
STANDARD 4.2.6
PRODUCTION AND PROCESSING STANDARD FOR SEED SPROUTS
Clauses
Division 1 – Preliminary
1 Interpretation
(1) Unless the contrary intention appears, and subject to Standard 4.1.1, the definitions in Chapter 3 of this Code apply in this Standard.
(2) In this Standard -
decontamination means a process using a controlled environment to reduce the level of pathogenic organisms that may be present in seed sprouts.
seed means seed for use in the production of seed sprouts.
seed sprouts means sprouted seeds or sprouted beans for human consumption that include all or part of the seed.
sprout processor has the meaning given by clause 4.
2 Application to retail sale
This Standard does not apply to retail sale activities of a sprout processor.
3 Application of food safety standards
Standards 3.2.2 and 3.2.3 apply to a sprout processor.
Division 2 – Processing of seed sprouts
4 Meaning of sprout processor
A sprout processor means a business, enterprise or activity that involves any or all of the following for producing seed sprouts -
(a) decontamination of seed or seed sprouts;
(b) soaking of seed;
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NZ Gazette 2012, No 1
✨ LLM interpretation of page content
🏥 Food Standards Amendment No. 128 – Endo-protease as Processing Aid
🏥 Health & Social Welfare5 January 2012
Food Standards, Enzyme, Endo-protease, Processing Aid, Australia New Zealand Food Standards Code
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand
🏥 Standard 4.2.6 – Production and Processing Standard for Seed Sprouts
🏥 Health & Social Welfare5 January 2012
Food Standards, Seed Sprouts, Production, Processing, Food Safety
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand