✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 59
5 MAY 2011
| TEBUFENOZIDE | TRIFLOXYSTROBIN |
| Tebufenozide | Sum of Trifloxystrobin and its acid metabolite |
| ((E,E)-METHOXYIMINO-[2-[1-(3-TRIFLUOROMETHYLPHENYL)- | |
| Cranberry | ETHYLIDENEAMINOOXYMETHYL]PHENYL] ACETIC ACID), |
| EXPRESSED AS TRIFLOXYSTROBIN EQUIVALENTS | |
| Celery | |
| Chard (Silver beet) | |
| Chicory leaves | |
| Endive | |
| Spinach | |
| Stone fruits | |
| TERBUTHYLAZINE | |
| Terbuthylazine | |
| Maize | T*0.02 |
| Sorghum | T*0.02 |
| Sweet corn (corn-on-the-cob) | T*0.02 |
| TRIFLUMIZOLE | |
| Sum of Triflumizole and (E)-4-chloro-A,A,A- | |
| TRIADIMENOL | TRIFLUORO-N-(1-AMINO-2-PROPOXYETHYLIDENE)-o- |
| Triadimenol | TOLUIDINE, EXPRESSED AS TRIFLUMIZOLE |
| SEE ALSO TRIADIMEFON | |
| Cherries | |
| Peppers | TRIFLURALIN |
| Trifluralin | |
| Chia | |
| TRICHLORFON | |
| Trichlorfon | |
| TRINEXAPAC-ETHYL | |
| Fish muscle | 4-(CYCLOPROPYL-o-HYDROXY-METHYLENE)-3,5-DIOXO- |
| CYCLOHEXANECARBOXYLIC ACID | |
| Barley | |
| Fruit [EXCEPT BANANA; | Wheat |
| DRIED FRUITS; PEACH] | |
| UNICONAZOLE-P | |
| Sum of Uniconazole-P and its Z-isomer expressed as | |
| Uniconazole-P | |
| Custard apple | |
| Vegetables [EXCEPT | |
| BEETROOT; BRUSSELS | |
| SPROUTS; CAULIFLOWER; | [2.6] omitting from Schedule 1, under the entries |
| CELERY; KALE; PEPPERS; | for the following chemicals, the Maximum Residue |
| PULSES; SUGAR BEET; | Limit for the food, substituting – |
| SWEET CORN (CORN- | |
| ON-THE-COB)] | BIFENTHRIN |
| Bifenthrin | |
| Peas (pods and succulent, | |
| immature seeds) | |
| BOSCALID | |
| COMMODITIES OF PLANT ORIGIN: Boscalid | |
| COMMODITIES OF ANIMAL ORIGIN: Sum of Boscalid, 2- | |
| CHLORO-N-(4'-CHLORO-5-HYDROXYBIPHENYL-2-YL) | |
| NICOTINAMIDE AND THE GLUCURONIDE CONJUGATE OF 2- | |
| CHLORO-N-(4'-CHLORO-5-HYDROXYBIPHENYL-2-YL) | |
| NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS | |
| Brassica leafy vegetables | |
| Edible offal (mammalian) | |
| Lettuce, head | |
| Lettuce, leaf | |
| Meat (mammalian) (in the fat) | |
| Milks | |
| BROMOXYNIL | |
| Bromoxynil | |
| Edible offal (mammalian) | |
| Meat (mammalian) (in the fat) | |
| Milks | |
| CHLOROTHALONIL | |
| COMMODITIES OF PLANT ORIGIN: Chlorothalonil | |
| COMMODITIES OF ANIMAL ORIGIN: Sum of | |
| Chlorothalonil and 4-hydroxy-2, 5, 6- | |
| TRICHLOROISOPHTHALONITRILE METABOLITE, EXPRESSED AS | |
| CHLOROTHALONIL | |
| Edible offal (mammalian) | |
| Herbs [except fennel, leaf] | |
| Meat (mammalian) (in the fat) | |
| Milks | |
| Pulses | |
| CHLORPYRIFOS | |
| Chlorpyrifos | |
| Blueberries | |
| DITHIOCARBAMATES | |
| Total dithiocarbamates, determined as carbon | |
| disulphide evolved during acid digestion and | |
| expressed as milligrams of carbon disulphide per | |
| kilogram of food | |
| Mango |
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NZ Gazette 2011, No 59
✨ LLM interpretation of page content
🏥
Food Standards Australia New Zealand Amendment No. 122 – 2011
(continued from previous page)
🏥 Health & Social Welfare5 May 2011
Food Standards, Amendment, MRL, Chemicals, Pesticides