✨ Food Standards Amendment
5 MAY 2011
NEW ZEALAND GAZETTE, No. 59
PYRACLOSTROBIN
COMMODITIES OF PLANT ORIGIN: PYRACLOSTROBIN
COMMODITIES OF ANIMAL ORIGIN: SUM OF PYRACLOSTROBIN AND METABOLITES HYDROLYSED TO 1-(4-CHLORO-PHENYL)-1H-PYRAZOL-3-OL, EXPRESSED AS PYRACLOSTROBIN
Apple 1
TEBUCONAZOLE
TEBUCONAZOLE
Bulb vegetables *0.01
SPIROTETRAMAT
SUM OF SPIROTETRAMAT, AND CIS-3-(2,5-DIMETHYLPHENYL)-4-HYDROXY-8-METHOXY-1-AZASPIRO[4.5]DEC-3-EN-2-ONE, EXPRESSED AS SPIROTETRAMAT
Fruiting vegetables, cucurbits T2
Lettuce, Leaf T10
Peppers, Sweet T5
Tomato T7
TRIADIMENOL
TRIADIMENOL
SEE ALSO TRIADIMEFON
Peppers, Sweet T1
TRICHLORFON
TRICHLORFON
Fruit [except as otherwise listed under this chemical] 0.1
Vegetables [except as otherwise listed under this chemical] 0.1
[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -
ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B
Papaya (Pawpaw) T0.1
Sweet corn (corn-on-the-cob) T*0.01
BENZYLADENINE
BENZYLADENINE
Pistachio nut T*0.05
CARBARYL
CARBARYL
Cranberry 3
CHLOROTHALONIL
COMMODITIES OF PLANT ORIGIN: CHLOROTHALONIL
COMMODITIES OF ANIMAL ORIGIN: SUM OF CHLOROTHALONIL AND 4-HYDROXY-2, 5, 6-TRICHLOROISOPHTHALONITRILE METABOLITE, EXPRESSED AS CHLOROTHALONIL
Chard (Silver beet) T50
Coriander (leaves, stem, roots) T20
Leafy vegetables [except Chard (Silver beet); Spinach] T10
Poultry, Edible offal of 0.05
Poultry meat 0.05
Spinach T100
Vegetables [except Asparagus; Brussels sprouts; Carrot; Celery; Chard (Silver beet); Fennel, Bulb; Fruiting vegetables, Cucurbits; Garlic; Leafy vegetables; Leek; Onion, Bulb; Peas (pods and succulent, immature seeds); Potato; Pulses; Spinach; Spring onion; Tomato] T7
BIFENAZATE
SUM OF BIFENAZATE AND BIFENAZATE DIAZENE (DIAZENECARBOXYLIC ACID, 2-(4-METHOXY-[1,1’-BIPHENYL]-3-YL) 1-METHYLETHYL ESTER), EXPRESSED AS BIFENAZATE
Cherries 2.5
Lettuce, Head T5
Lettuce, Leaf T5
BIFENTHRIN
BIFENTHRIN
Cucumber T0.3
Fruiting vegetables, Cucurbits [except Cucumber] 0.1
Pineapple T*0.01
BOSCALID
COMMODITIES OF PLANT ORIGIN: BOSCALID
COMMODITIES OF ANIMAL ORIGIN: SUM OF BOSCALID, 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND THE GLUCURONIDE CONJUGATE OF 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS
All other foods 0.5
Milk fats 0.7
Pome fruits 2
CHLORPYRIFOS
CHLORPYRIFOS
Cherries 1
Cranberry 1
Stone fruits [except Cherries] T1
CLOTHIANIDIN
CLOTHIANIDIN
Dried grapes 10
Grapes [except Wine grapes] 3
Wine grapes *0.02
BUPROFEZIN
BUPROFEZIN
Stone fruits [except Apricot; Peach] 1.9
Next Page →
NZ Gazette 2011, No 59
✨ LLM interpretation of page content
🏥
Food Standards Australia New Zealand Amendment No. 122 – 2011
(continued from previous page)
🏥 Health & Social Welfare5 May 2011
Food Standards, Amendment, MRL, Chemicals, Pesticides