✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 59
5 MAY 2011
[2.3] inserting in Schedule 1 –
FLONICAMID
FLONICAMID [N-(CYANOMETHYL)-4-(TRIFLUOROMETHYL)-3-PYRIDINECARBOXAMIDE] AND ITS METABOLITES TFNA [4-TRIFLUOROMETHYLNICOTINIC ACID], TFNA-AM [4-TRIFLUOROMETHYLNICOTINAMIDE] TFNG [N-(4-TRIFLUOROMETHYLNICOTINOYL)GLYCINE]
| Food | MRL |
|---|---|
| Stone Fruits | 0.6 |
FOSETYL
Fosetyl
| Food | MRL |
|---|---|
| Apple | 1 |
| Avocado | 5 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.1 |
| Durian | T5 |
| Fruiting vegetables, other than | T0.02 |
| Cucurbits | |
| Leafy vegetables | T0.2 |
| Peach | 1 |
| Pineapple | 5 |
IPCONAZOLE
Ipconazole
| Food | MRL |
|---|---|
| Cereal Grains | *0.01 |
| Edible Offal (Mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (Mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, Edible Offal of | *0.01 |
| Poultry Meat | *0.01 |
METCONAZOLE
Metconazole
| Food | MRL |
|---|---|
| Stone Fruits | 0.2 |
PROPAMOCARB
Propamocarb (BASE)
| Food | MRL |
|---|---|
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.1 |
| Fruiting vegetables, other than | T0.3 |
| Cucurbits | |
| Leafy vegetables | T20 |
[2.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
BIFENTHRIN
Bifenthrin
| Food | MRL |
|---|---|
| Fruiting vegetables, cucurbits | 0.1 |
BOSCALID
Commodities of Plant Origin: Boscalid
Commodities of Animal Origin: Sum of boscalid, 2-chloro-N-(4'-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4'-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
| Food | MRL |
|---|---|
| Apple | 2 |
CHLOROTHALONIL
Commodities of Plant Origin: Chlorothalonil
Commodities of Animal Origin: Sum of chlorothalonil and 4-hydroxy-2, 5, 6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil
| Food | MRL |
|---|---|
| Leafy Vegetables | T7 |
| Vegetables [except as otherwise listed under this chemical] | T7 |
CHLORPYRIFOS
Chlorpyrifos
| Food | MRL |
|---|---|
| Stone Fruits | T1 |
DITHIOCARBAMATES
Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food
| Food | MRL |
|---|---|
| Beans (DRY) | 0.5 |
EPOXICONAZOLE
Epoxiconazole
| Food | MRL |
|---|---|
| Barley | 0.05 |
| Wheat | 0.05 |
FLUDIOXONIL
Commodities of Animal Origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Commodities of Plant Origin: Fludioxonil
| Food | MRL |
|---|---|
| Stone Fruits | 5 |
IMIDACLOPRID
Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
| Food | MRL |
|---|---|
| Leafy Vegetables [except lettuce, leaf] | T5 |
| Lettuce, Leaf | T20 |
PERMETHRIN
Permethrin, sum of isomers
| Food | MRL |
|---|---|
| Coriander (leaves and stems) | T10 |
PIRIMICARB
Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb
| Food | MRL |
|---|---|
| Leafy Vegetables [except Chervil; Mizuna; Rucola] | T5 |
| Vegetables [except Leafy Vegetables; Lupin (dry); Soya bean (dry); Sweet corn (corn-on-the-cob)] | 1 |
Next Page →
NZ Gazette 2011, No 59
✨ LLM interpretation of page content
🏥
Food Standards Australia New Zealand Amendment No. 122 – 2011
(continued from previous page)
🏥 Health & Social Welfare5 May 2011
Food Standards, Amendment, MRL, Chemicals, Pesticides