✨ Food Standards Amendments
10 FEBRUARY 2011 NEW ZEALAND GAZETTE, No. 14 319
[2] Standard 1.3.1 is varied by -
[2.1] omitting from Schedule 1 under item 14.1.2 Fruit and vegetable juices and fruit and vegetable juice products -
242 Dimethyl dicarbonate 250 mg/kg
[2.2] omitting from Schedule 1 under item 14.1.3 Water based flavoured drinks –
242 Dimethyl dicarbonate 250 mg/kg
[2.3] omitting from Schedule 1 under item 14.1.4 Formulated Beverages –
242 Dimethyl dicarbonate 250 mg/kg
[2.4] omitting from Schedule 1 under item 14.2.2 Wine, sparkling wine and fortified wine -
242 Dimethyl dicarbonate 200 mg/kg
[2.5] omitting from Schedule 1 under item 14.2.4 Fruit wine, vegetable wine and mead (including cider and perry) -
242 Dimethyl dicarbonate 200 mg/kg
[3] Standard 1.3.3 is varied by -
[3.1] omitting from clause 1 -
processing aid means a substance listed in clause 3 to 18, where -
substituting -
processing aid means a substance listed in clause 3 to 19, where -
[3.2] by inserting in the Table to clause 17 for the enzyme Pullulanase EC 3.2.1.41, the Source -
Bacillus subtilis, containing the gene for pullulanase isolated from Bacillus acidopullulyticus
[3.3] inserting after clause 18 -
19 Dimethyl dicarbonate as a microbial control agent
(1) Dimethyl dicarbonate may be added in the manufacture of a food listed in Column 1 in the Table at a concentration no more than the maximum permitted addition level in Column 2 in the Table.
(2) Dimethyl dicarbonate must not be present in the food as sold.
Table to clause 19
| Column 1 | Column 2 |
|---|---|
| Food | Maximum permitted addition level (amount of dimethyl dicarbonate/ amount of food) |
| Fruit and vegetable juices and fruit and vegetable juice product | 250 mg/kg |
| Water-based flavoured drinks | 250 mg/kg |
| Formulated beverages | 250 mg/kg |
| Wine, sparkling wine and fortified wine; and fruit wine, vegetable wine and mead (including cider and perry) | 200 mg/kg |
[3.4] updating the Table of Provisions to reflect the above amendments
[4] Standard 1.4.1 is varied by -
[4.1] inserting after subclause 5(4) -
(5) The maximum levels for tutin in honey and tutin in comb honey cease to have effect on 31 March 2013.
[4.2] omitting from the Table to clause 5 -
The ML for Tutin to cease on 31 March 2011
| Tutin |
|---|
| Tutin in honey |
| Tutin in comb honey |
substituting -
| Tutin |
|---|
| Tutin in honey |
| Tutin in comb honey |
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NZ Gazette 2011, No 14
✨ LLM interpretation of page content
🏥
Food Standards Australia New Zealand Amendment
(continued from previous page)
🏥 Health & Social Welfare10 February 2011
Food Standards, Amendment, Australia New Zealand Food Standards Code, Dimethyl dicarbonate, Processing aid, Tutin