New Zealand Gazette – 2011 – No. 100

Page 2894

✨ Food Standards Variations



2894 NEW ZEALAND GAZETTE, No. 100 11 JULY 2011

[36.5] omitting subclause 2(3), substituting -

(3) In addition to the general compositional requirements of this Standard, the milk products listed in Column 1 of the Schedule, when made from cow’s milk, must contain the components listed in Column 2, in the corresponding proportions specified in Column 3 of the Schedule.

[36.6] omitting the Schedule, substituting -

SCHEDULE

Column 1 Column 2 Column 3
Dried whole milks Milkfat Minimum 26% m/m
Water Maximum 5% m/m
Dried skim milks Milkfat Maximum 1.5% m/m
Water Maximum 5% m/m
Condensed whole milks Milkfat Minimum 8% m/m
Milk solids Minimum 28% m/m
Condensed skim milks Milkfat Maximum 1% m/m
Milk solids Minimum 24% m/m
Evaporated whole milks Milkfat Minimum 7.5% m/m
Milk solids Minimum 25% m/m
Evaporated skim milks Milkfat Maximum 1% m/m
Milk solids Minimum 20% m/m

[37] Standard 2.6.2 of the Australia New Zealand Food Standards Code is varied by -

[37.1] omitting the definition of brewed soft drink from clause 1, substituting -

brewed soft drink means the product prepared by a fermentation process from water with sugar and one or more of -

(a) fruit extractives or infusions; or

(b) vegetable extractives or infusions.

[37.2] omitting vitamins and/or minerals from the definition of formulated beverage in clause 1, substituting vitamins or minerals or both vitamins and minerals

[38] Standard 2.6.3 of the Australia New Zealand Food Standards Code is varied by -

[38.1] omitting the first paragraph from the Purpose, substituting -

This Standard contains restrictions on the parts of the Piper methysticum (kava) plant which may be sold under food legislation, and provides requirements for labelling. The Standard also prohibits the use of kava as an ingredient in food.

[38.2] omitting and/or from clause 2, substituting or

[39] Standard 2.7.1 of the Australia New Zealand Food Standards Code is varied by omitting from the Table to subclause 2(1) -

| Alcoholic beverages containing not more than 1.15 % alcohol by volume | | CONTAINS NOT MORE THAN X% ALCOHOL BY VOLUME |
| Beverages containing no less than 0.5% alcohol by volume | | or words and expressions of the same or similar effect |



Next Page →



Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2011, No 100




✨ LLM interpretation of page content

🏥 Food Standards (Proposal P1013 – Code Maintenance IX) Variation (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Variation, Code Maintenance, Proposal P1013, Milk Products, Brewed Soft Drink, Formulated Beverage, Kava, Alcoholic Beverages