✨ Food Standards Variations
11 JULY 2011 NEW ZEALAND GAZETTE, No. 100 2893
[34.2] omitting the Editorial note preceding the Table of Provisions, substituting -
Editorial note:
The Australian processing requirements for butter are contained in Standard 4.2.4.
New Zealand has its own processing requirements for milk and milk products.
[34.3] omitting clause 2, substituting -
2 Composition of butter
Butter must contain no less than 80.0% m/m milkfat.
3 Addition of other foods during production
Butter may contain -
(a) water; and
(b) salt; and
(c) lactic acid producing microorganisms; and
(d) flavour producing microorganisms.
[34.4] updating the Table of Provisions to reflect these amendments
[35] Standard 2.5.6 of the Australia New Zealand Food Standards Code is varied by -
[35.1] omitting from the Purpose -
Processing requirements for ice cream are contained in Standard 4.2.4.
[35.2] omitting the Editorial note preceding the Table of Provisions, substituting -
Editorial note:
The Australian processing requirements for ice cream are contained in Standard 4.2.4.
New Zealand has its own processing requirements for milk and milk products.
[36] Standard 2.5.7 of the Australia New Zealand Food Standards Code is varied by -
[36.1] omitting from the Purpose -
Processing requirements for dried, evaporated and condensed milk are contained in Standard 4.2.4.
[36.2] omitting the Editorial note preceding the Table of Provisions, substituting -
Editorial note:
The Australian processing requirements for dried, evaporated and condensed milks are contained in Standard 4.2.4.
New Zealand has its own processing requirements for milk and milk products.
[36.3] omitting the definition of components of milk products in clause 1
[36.4] omitting subclause 2(1), substituting -
(1) The fat, or protein, or both fat and protein, content of the milk used to make dried milks or condensed milks, may be adjusted to comply with the compositional requirements set out in this Standard, by the addition or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted.
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NZ Gazette 2011, No 100
✨ LLM interpretation of page content
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Food Standards (Proposal P1013 – Code Maintenance IX) Variation
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Variation, Code Maintenance, Proposal P1013, Butter Composition, Ice Cream Processing, Dried Milk Standards