Food Standards Variation




2888 NEW ZEALAND GAZETTE, No. 100 11 JULY 2011

Lupin alkaloids Lupin flour, lupin kernel flour, lupin kernel meal and lupin hulls 200
The ML for Tutin to cease on 31 March 2011
Tutin Tutin in honey 2
Tutin in comb honey 0.1

[19] Standard 1.4.2 of the Australia New Zealand Food Standards Code is varied by –

[19.1] omitting the heading to Schedule 1, substituting –

Maximum Residue Limits (mg/kg)

[19.2] omitting the heading to Schedule 2, substituting –

Extraneous Residue Limits (mg/kg)

[20] Standard 1.4.4 of the Australia New Zealand Food Standards Code is varied by –

[20.1] omitting from Schedule 1 –

Plugeus spp.

substituting –

Pluteus spp.

[20.2] omitting from Schedule 1 and Schedule 2, wherever occurring, the symbol *

[20.3] omitting from Schedule 1 and Schedule 2, wherever occurring –

  • Not an Australian Approved Name.

[21] Standard 1.5.1 of the Australia New Zealand Food Standards Code is varied by –

[21.1] omitting from the Editorial note following clause 1 –

micro-organisms

substituting –

microorganisms

[21.2] omitting paragraph 3 and the bolded text from the Editorial note following clause 3

[21.3] omitting from the Table to clause 2 –

Docosahexaenoic acid (DHA) – rich dried marine
micro-algae (Schizochytrium sp.)
Docosahexaenoic acid (DHA) – rich oil derived from
marine micro-algae (Schizochytrium sp.)
Docosahexaenoic acid (DHA) – rich oil derived from
marine micro-algae (Ulkenia sp.)

substituting –

Dried marine micro-algae (Schizochytrium sp.) rich in
docosahexaenoic acid (DHA)
Oil derived from marine micro-algae (Schizochytrium
sp.) rich in docosahexaenoic acid (DHA)
Oil derived from marine micro-algae (Ulkenia sp.) rich
in docosahexaenoic acid (DHA)



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2011, No 100





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🏥 Food Standards (Proposal P1013 – Code Maintenance IX) Variation (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Variation, Code Maintenance, Proposal P1013, Maximum Levels, Schedule Updates, Microorganisms, DHA