✨ Food Standards Variation
2888 NEW ZEALAND GAZETTE, No. 100 11 JULY 2011
| Lupin alkaloids | Lupin flour, lupin kernel flour, lupin kernel meal and lupin hulls | 200 |
| The ML for Tutin to cease on 31 March 2011 | ||
| Tutin | Tutin in honey | 2 |
| Tutin in comb honey | 0.1 |
[19] Standard 1.4.2 of the Australia New Zealand Food Standards Code is varied by –
[19.1] omitting the heading to Schedule 1, substituting –
Maximum Residue Limits (mg/kg)
[19.2] omitting the heading to Schedule 2, substituting –
Extraneous Residue Limits (mg/kg)
[20] Standard 1.4.4 of the Australia New Zealand Food Standards Code is varied by –
[20.1] omitting from Schedule 1 –
Plugeus spp.
substituting –
Pluteus spp.
[20.2] omitting from Schedule 1 and Schedule 2, wherever occurring, the symbol *
[20.3] omitting from Schedule 1 and Schedule 2, wherever occurring –
- Not an Australian Approved Name.
[21] Standard 1.5.1 of the Australia New Zealand Food Standards Code is varied by –
[21.1] omitting from the Editorial note following clause 1 –
micro-organisms
substituting –
microorganisms
[21.2] omitting paragraph 3 and the bolded text from the Editorial note following clause 3
[21.3] omitting from the Table to clause 2 –
Docosahexaenoic acid (DHA) – rich dried marine
micro-algae (Schizochytrium sp.)
Docosahexaenoic acid (DHA) – rich oil derived from
marine micro-algae (Schizochytrium sp.)
Docosahexaenoic acid (DHA) – rich oil derived from
marine micro-algae (Ulkenia sp.)
substituting –
Dried marine micro-algae (Schizochytrium sp.) rich in
docosahexaenoic acid (DHA)
Oil derived from marine micro-algae (Schizochytrium
sp.) rich in docosahexaenoic acid (DHA)
Oil derived from marine micro-algae (Ulkenia sp.) rich
in docosahexaenoic acid (DHA)
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✨ LLM interpretation of page content
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Food Standards (Proposal P1013 – Code Maintenance IX) Variation
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Variation, Code Maintenance, Proposal P1013, Maximum Levels, Schedule Updates, Microorganisms, DHA
NZ Gazette 2011, No 100